COQ AU VIN
Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this dish with potatoes, chicken, carrots and a ton of flavor in every bite.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place potatoes and water in a microwave-safe dish; cover and microwave on high for 3 minutes. Add carrots; cook 4 minutes longer or until vegetables are tender. Drain., In a large bowl, combine the soup, wine, bouillon, garlic, parsley, thyme and pepper. Cut each chicken breast half into three pieces. Add the chicken, potato mixture, mushrooms, bacon and onions to soup mixture; stir to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50-55 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 213 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 665mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.
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Tan
[email protected]This coq au vin was a crime against food.
Md SURUV ISlAM
[email protected]This coq au vin was an abomination.
toffi coffee-!?
[email protected]This coq au vin was a culinary catastrophe.
Foridul Islam
[email protected]This coq au vin was so bad, I threw it in the trash.
Laura Leonard
[email protected]I would not recommend this coq au vin recipe to anyone. It was the worst coq au vin I have ever had.
Noah Martin
[email protected]This recipe is a waste of time and money. The coq au vin turned out terrible.
Christina Taylor
[email protected]This coq au vin was a complete disaster. I followed the recipe exactly, but the chicken never cooked through.
Dakalo Ramadzhiela
[email protected]I was disappointed with this coq au vin. The chicken was dry and the sauce was too thin.
Ayoush Hd
[email protected]This recipe was a bit too complicated for me. I ended up making a simpler version of coq au vin that turned out just as good.
Aliyah Brand
[email protected]The coq au vin was good, but I thought the sauce was a bit bland. I added some extra spices to taste.
Elmetwaly Mohey
[email protected]This coq au vin was a bit too sweet for my taste, but otherwise it was very good.
Amir Sadat
[email protected]I'm not a huge fan of chicken, but this coq au vin was delicious. The sauce was so flavorful, I could have eaten it with a spoon.
Darcy Thompson
[email protected]This coq au vin was so good, I ate two helpings! I will definitely be making this again.
Bobby Williams
[email protected]I made this coq au vin for a dinner party, and it was a huge success. Everyone loved it!
Real Boy
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The coq au vin was amazing!
kawsar mondol
[email protected]This coq au vin was absolutely delicious! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Boluwatife Paul
[email protected]I love how this recipe uses simple ingredients to create such a complex and delicious dish. The coq au vin was a perfect balance of sweet and savory.
Geeta Kumar
[email protected]This was my first time making coq au vin, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out wonderfully.
Quinton does Stuff
[email protected]I've made this coq au vin recipe several times, and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Wasif Shakeel
[email protected]This coq au vin recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.