ASIAN POACHED COD
Steps:
- Arrange cod into the bottom of a saucepan.
- Mix water, soy sauce, green onions, ginger, garlic, sesame oil, red pepper flakes, and Chinese five-spice powder together in a bowl; pour over the cod.
- Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a fork, 12 to 15 minutes. Remove cod from liquid with a slotted spoon.
Nutrition Facts : Calories 144 calories, Carbohydrate 4.3 g, Cholesterol 40.9 mg, Fat 4.3 g, Fiber 0.7 g, Protein 21.6 g, SaturatedFat 0.6 g, Sodium 1201.6 mg, Sugar 0.7 g
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Sher Bano
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Grace sounsemah
[email protected]This is the best Asian poached cod recipe I've ever tried. The fish is cooked perfectly and the sauce is incredible.
Fefe Nolufefe
[email protected]This recipe is amazing! I've made it several times and it's always a hit with my family and friends.
Liam Qualle
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture. I think I'll try a different recipe next time.
Ameer Majiet
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Emmanuel Ngetich
[email protected]I had some trouble finding the ingredients for this recipe. I think I'll try a different one next time.
Del1te
[email protected]This dish was a bit too spicy for my taste.
Gloria
[email protected]I'm not sure about the combination of flavors in this recipe. I think I'll try a different one next time.
Mazdak Abdullah
[email protected]This recipe is a keeper! I'll be making it again and again.
jaz rivera
[email protected]I'm definitely going to make this for my next dinner party.
Adela Perez
[email protected]This dish looks amazing! I can't wait to try it.
Grace Roblox
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked to perfection and the sauce was out of this world.
Stephanie Horton
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are impressive.
Sumara Rani
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Mulalo Suave
[email protected]This dish was a little too bland for my taste. I think I'll add some extra spices next time.
Ayesha Shazad
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the cooking process is straightforward.
Amaka David
[email protected]This recipe was easy to follow and the results were amazing. The cod was moist and flaky, and the sauce was packed with flavor.
Moitshepi
[email protected]I've never had poached cod before, but this recipe made me a fan. The fish was cooked perfectly and the sauce was delicious.
GH Awalto Happiness Tv
[email protected]This Asian poached cod recipe was a hit with my family! The fish was flaky and tender, and the sauce was flavorful and aromatic.