FROZEN WHITE CHOCOLATE & RASPBERRY MOUSSE CAKE
I tried this at a friends house and had to have the recipe. It is delicious! Cook and prep times are approximate. Cook time is for freezing.
Provided by keen5
Categories Frozen Desserts
Time 6h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325.
- Butter a 9-inch spring form pan with 2-3/4 inch high sides.
- Mix cookie crumbs with melted butter and press mixture evenly over bottom and 1 inch up sides of pan.
- Bake 6 minutes and cool on rack.
- Bring 1/2-cup cream to boil in medium saucepan and reduce heat to low.
- Add white chocolate and stir until smooth.
- Pour mixture into large bowl mix in liqueur and vanilla.
- Cool completely.
- Bring sugar and water to a boil in small saucepan over medium heat, stirring until sugar dissolves; boil until it reaches 238 degrees on a candy thermometer, about 5 minutes.
- Meanwhile, beat egg whites until soft peaks form.
- Gradually beat in boiling syrup.
- Continue beating until stiff peaks form and meringue is cool.
- Fold egg whites into white chocolate mixture in 2 additions.
- Beat 1-1/2 cups cream in large bowl to soft peaks then fold into other mixture.
- Pour into prepared crust, cover tightly with foil and freeze for at least 5 hours.
- Remove cake from freezer and run a knife around the sides of the pan to loosen the cake.
- Release pan sides and cover the top with raspberries.
- Cut and serve.
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Young Boss
[email protected]I can't wait to make this cake again. It's a new favorite!
Mary Nyachwo
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Mutahir shah Shah g
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Waseem Rodnani
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Maria Lareina Birtas
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of white chocolate. But I was pleasantly surprised! The cake was light and fluffy, and the mousse was rich and creamy. The white chocolate ganache was the perfect finishing touch.
steve dob
[email protected]This cake is absolutely delicious! The mousse is so light and fluffy, and the raspberries add a nice tartness. The white chocolate ganache is the perfect finishing touch.
Mascud Abdirashid
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Edward “Ed” Nead
[email protected]This cake is a showstopper! I made it for my daughter's birthday and it was the talk of the party. Everyone loved it.
Hafid Hani
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together quickly. The results are always impressive, though. The cake is light and fluffy, and the mousse is rich and creamy.
Diana Canales
[email protected]This frozen white chocolate raspberry mousse cake was a huge hit at my dinner party! The combination of the creamy mousse, tangy raspberries, and crunchy white chocolate was divine. It was also surprisingly easy to make, even for a beginner like me.