GREEN BEANS WITH OLIVES
This whole dish can be made ahead and packed up to go -- making it perfect for a picnic or potluck.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and return to pot.
- Meanwhile, in a food processor, pulse olives, parsley, anchovies, oil, and vinegar until olives are finely chopped. Add to beans and stir to combine. Season with pepper. Serve at room temperature.
Nutrition Facts : Calories 150 g, Fat 12 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caroline Nabakooza
[email protected]I'm not sure what went wrong, but my green beans turned out mushy.
Emil S
[email protected]I found this recipe to be too bland. I added some garlic and lemon juice to give it more flavor.
Shaheryar Fayyaz
[email protected]This dish was just okay. I wasn't really impressed with the flavor.
Savage x Shabalala
[email protected]The green beans were overcooked and the olives were too briny.
Samia
[email protected]This dish was a bit too salty for my taste. I would recommend using less olives or shallots next time.
Ahmed Khan Niazi
[email protected]I loved the combination of flavors in this dish. The olives and shallots really complemented the green beans.
Akwasi OPK Opoku
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Theresia2006
[email protected]I've been making this dish for years and it's always a favorite.
wqaskhan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Hezy
[email protected]I love this recipe because it's so versatile. I've made it with different types of olives and shallots, and it's always delicious.
Ghh Ggg
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
JAMIE OGIBA
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The olives and shallots really elevated the dish.
Hussain Broshee
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor combination.
Rihanna Rihanna Joanne
[email protected]This was a great side dish for my grilled chicken. The green beans were perfectly cooked and the olives added a nice touch.
Jiya happy
[email protected]These green beans were a hit! I loved the briny flavor of the olives and the crispy shallots. I also appreciated that this dish was so easy to make. I will definitely be making it again.