ARTICHOKE, PESTO & SUN-DRIED TOMATO PIZZA WITH THREE CHEESES
I used to bartend at Romano's Macaroni Grill. I thought their food was gross and it really is among the unhealthiest food you can find, but I enjoyed their Basil Pesto Chicken Pizza, which I ate often. I don't think it's even on the menu anymore, and it's been years since I've had it so I wouldn't call this recipe as an exact copycat... but it's close enough for me. I include artichokes and red pepper flakes, which Mac Grill did not use. The chicken is pretty much optional- I often make this vegetarian.
Provided by rpgaymer
Categories Chicken Breast
Time 30m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Prepare your pizza: Top the crust with mozzarella, Parmesan, chicken, artichoke hearts, and sun-dried tomatoes, in that order.
- Dollop the ricotta cheese all over the pizza (I usually do 1/2 teaspoon size balls). Sprinkle pizza with red pepper flakes, if using.
- Bake for 8-12 minutes, or until cheese is melted and pizza is warm (or however long your pizza dough package recommends).
- Remove pizza from oven and drizzle with little dollops of pesto sauce. Serve.
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Noman Qurashi
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the artichoke pesto and the sun-dried tomatoes. Will definitely be making this again.
Bhumika Chaudhary
[email protected]This pizza was a bit bland for my taste. I think I'll add more spices next time. Otherwise, it was a good recipe.
villain Deku villain Deku
[email protected]I wasn't sure about the artichoke pesto, but I'm so glad I tried it! It was delicious. The sun-dried tomatoes and three cheeses were also perfect. This is now one of my favorite pizza recipes.
Radin Dias
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I especially liked the artichoke pesto. Will definitely make again!
saqib saqi
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The artichoke pesto is a unique and flavorful twist on traditional pizza. Highly recommend!
Antwi Comfort
[email protected]This pizza was a bit too salty for my taste. I think I'll use less sun-dried tomatoes next time. Otherwise, it was a good recipe.
Wally otton Otton
[email protected]I made this pizza for dinner last night and it was delicious! The artichoke pesto was especially good. I'll definitely be making this again.
Lovely EJEMAI
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfect. The crust is crispy and the toppings are always fresh and flavorful. Highly recommend!
Adlerson Destinvil
[email protected]I'm not usually a fan of artichokes, but I loved them in this pizza. The pesto was flavorful and the sun-dried tomatoes added a nice tang. Will make again!
Mihlali Eufield
[email protected]This pizza was a hit at my last party! The combination of artichoke pesto, sun-dried tomatoes, and three cheeses was divine. I'll definitely be making it again.