BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
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Baliddawa Paddy
[email protected]I love this recipe! It's so versatile. You can use any type of chicken you like, and you can add your own favorite seasonings.
HENOK BAHIRU
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like something from a restaurant.
Haseeb Almani
[email protected]I've tried several different recipes for bacon-wrapped chicken, but this one is by far the best. The chicken is always moist and flavorful, and the bacon is crispy and delicious.
Perla Lopez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
SHORIF SAGOR
[email protected]I'm not a big fan of bacon, but I really enjoyed this recipe. The bacon added a nice flavor to the chicken, but it wasn't overpowering.
Lakeisha Davis
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken, and it turned out great.
Alicia Providence
[email protected]I made this for my husband's birthday, and he loved it! It was so easy to make, and it looked and tasted like something from a restaurant.
SUSHANTA Biswas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always amazing.
Purity Ukato
[email protected]OMG! This recipe is a keeper! The chicken was so moist and juicy, and the bacon added a nice crispy crunch.
Sardar Usama
[email protected]This was absolutely delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The bacon wrapped around the chicken kept it moist and flavorful. I served it with roasted potatoes and green beans, and it was a hit with