SPICY BBQ CHICKEN WINGS
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. Whether you're tailgating on the frozen tundra or watching the game from the comfort of your couch, these wings will keep you warm from the inside. -Audi Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat., Preheat oven to 375°. In a deep skillet, heat 1 in. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes., Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes., Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.
Nutrition Facts : Calories 317 calories, Fat 19g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 12g protein.
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Ff Gw
[email protected]These wings were so good, I ate the whole batch myself. Oops!
SK Islam Vai
[email protected]I love spicy food, so I really enjoyed these wings. The sauce was perfectly balanced and the wings were cooked to perfection.
Kaira Peterson
[email protected]These wings were the perfect party food. They were easy to make and everyone loved them.
Janan Afghan
[email protected]I'm not sure what I did wrong, but my wings turned out really bland. I think I might have forgotten to add the spices.
Laikayyy BATOOL
[email protected]I would have liked the wings to be a little crispier, but they were still very good.
Matt Ebbers
[email protected]These wings were a bit too messy to eat, but they were worth it. The flavor was amazing.
Spiral Out
[email protected]I'm not a big fan of BBQ sauce, but these wings were surprisingly good. The Sriracha added just the right amount of heat.
SANELE JULIA Mkwanazi
[email protected]The sauce was a little too spicy for me, but the wings were still really good.
Jennifer Payne
[email protected]These wings were so easy to make and they turned out so delicious. I will definitely be making them again soon.
Sanzuu Gatraz
[email protected]I followed the recipe exactly, but my wings turned out dry and overcooked. I think I might have cooked them for too long.
shoaib islam
[email protected]Meh.
Muhammad Akbar
[email protected]I was skeptical about the combination of BBQ sauce and Sriracha, but it actually worked really well. The wings were delicious and flavorful. I would definitely recommend this recipe.
Md Rahat Islam
[email protected]Not bad, not bad at all. A solid 7/10 in my book.
Sivenathi Mtsiishe
[email protected]These wings were a hit at my party! They were perfectly crispy on the outside and juicy on the inside. The sauce was just the right amount of spicy and tangy. I'll definitely be making them again.