SHRIMP SALAD WITH CUCUMBER AND FENNEL
Provided by Alison Roman
Categories Salad Kid-Friendly Lunch Shrimp Fennel Cucumber Spring Summer Healthy Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Cook shrimp in a large pot of simmering salted water until bright pink and cooked through, about 3 minutes. Drain and let cool.
- Peel and devein shrimp and place in a large bowl. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Drizzle with oil and toss to coat. Add dill and lemon zest and toss again; season with salt, pepper, and more lemon juice, if desired. Top with more pepper just before serving.
- Do Ahead
- Salad can be made 4 hours ahead. Cover and chill.
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Ur mom Lol
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The shrimp was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
Janeclareth chiemena
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
its Muzee_009
[email protected]This salad was a huge disappointment. The shrimp was overcooked and the dressing was bland. I would not recommend this recipe.
Sofia Hamdallah
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Zimi Myataza
[email protected]This salad was a bit too sweet for my liking. I think I would have preferred it if the dressing had been a little more tangy.
Chris Emmanuel Junior (Scooby-doo)
[email protected]Not bad, but not amazing either. The flavors were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Diana Tawiah
[email protected]This salad is so easy to make and the results are amazing. I love the combination of the sweet shrimp, crunchy cucumber, and licorice-y fennel. This salad is perfect for a light lunch or dinner.
Raja Khaskheli
[email protected]This was a delicious and refreshing salad. I loved the combination of flavors and textures. The shrimp was cooked perfectly and the cucumber and fennel added a nice crunch. I will definitely be making this again.
Petar Virijevic
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and the flavors are incredible. I love the combination of the sweet shrimp, crunchy cucumber, and licorice-y fennel. This salad is perfect for a light lunch or di
Sabrina Alam
[email protected]Great recipe! I made this for a picnic and it was a hit. The salad is light and refreshing, and the flavors are amazing. I will definitely be making this again.
Adnan Younas
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures. The shrimp is cooked perfectly and the cucumber and fennel add a nice crunch. I highly recommend this salad.
Texas Hotshot
[email protected]I'm not a big fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did! The fennel was actually really good in this salad. It added a nice crunch and a subtle sweetness. I'll definitely be making this again.
Dinu Dodon
[email protected]This was a huge hit at my last party. I doubled the recipe and it was gone in no time. Everyone loved the unique flavor combination.
Sofiqul Islam
[email protected]Awesome recipe! I was looking for something light and healthy for lunch and this was perfect. The flavors are amazing and the salad is so easy to make. I will definitely be making this again.
Saifullah Mamun
[email protected]This is one of the most refreshing and light summer salads I have ever had. The combination of the sweet shrimp, crunchy cucumber, and licorice-y fennel is perfection. I added a bit of extra lemon juice and some finely chopped red onion for a bit of