Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one end and a plunger at the other-to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
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Temitope Shulammite
[email protected]I love these cookies! They're so delicious and easy to make. I've made them several times now, and they always turn out perfect.
Mugisha Paccy
[email protected]These cookies are a great gift for friends and family. They're always a hit, and they're so easy to make.
Alqab Khan
[email protected]These cookies are a great way to get creative in the kitchen. I've used different cookie cutters to make different shapes, and I've even added sprinkles and other decorations.
macabenlarbernardita Serrapico
[email protected]I've made these cookies with different types of flour, and they always turn out great. I've used all-purpose flour, whole wheat flour, and even gluten-free flour.
Dino
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites on hand, and these cookies are a great way to use them up.
Salina Akter
[email protected]I love that these cookies don't require any chilling time. I can make them and eat them right away!
Determined Judge
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
Muna Soren
[email protected]I've never been a big fan of cookie press cookies, but these are amazing! They're so light and fluffy, and they melt in your mouth.
sal villela
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Lebo Motsepe
[email protected]I love how versatile these cookies are. I can add different flavors and colors to make them my own.
Yasir Muhammad
[email protected]These cookies are the perfect Christmas cookie! They're festive and delicious, and they're always a hit with my guests.
OFFICIAL MAHIN
[email protected]I've made these cookies several times now and they always turn out perfect. They're a hit with my family and friends.
Ruthk Kato
[email protected]These cookies are so delicious and easy to make! I love that I can use my cookie press to make them any shape I want.