WEIGHT WATCHER PUMPKIN MUFFINS

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Weight Watcher Pumpkin Muffins image

This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

Provided by mm3cva38

Categories     Healthy

Time 20m

Yield 12 muffins

Number Of Ingredients 10

2/3 cup instant nonfat dry milk powder
2 teaspoons cinnamon
3 tablespoons sugar
6 tablespoons flour
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin
1/2 cup carrot, grated
4 tablespoons raisins

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a medium mixing bowl.
  • Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
  • .Divide batter evenly into 12 muffin cups.
  • Bake 15 minutes or until a toothpick put in center comes out clean.
  • Makes 12 muffins- 1.5 Points each.

Blaise Zor
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These muffins are the perfect fall comfort food. They're moist, fluffy, and full of pumpkin flavor. I love them with a cup of coffee or tea on a chilly morning.


Munna Ahmed
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I've made these muffins several times and they're always a hit. They're a great addition to any brunch or potluck.


Clay Milk
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These muffins are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating pumpkin.


Secretary Mariflex Law
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I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about eating.


Shalon Love
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These muffins are a perfect fall treat. They're warm and comforting, with just the right amount of sweetness.


Kwasu Wonderful
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I'm not a big fan of pumpkin, but these muffins are an exception. They're so moist and flavorful, I can't resist them.


Angel Cardiel
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These muffins are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, so it's nice to have a recipe that uses it up.


Mian Shakari
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I love the WW points for these muffins. They're only 3 points each, so I can enjoy one without blowing my diet.


Bill M
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These muffins are so easy to make. I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.


Mizan Raj
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I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely a keeper recipe.


Wydrick Buford
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These muffins are amazing! They're moist and fluffy, with a perfectly spiced pumpkin flavor. I love that they're Weight Watchers friendly, so I can enjoy them without guilt.


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    #30-minutes-or-less     #time-to-make     #preparation     #healthy     #low-fat     #dietary     #low-saturated-fat     #low-in-something