BLUEBERRY FRENCH TOAST (OAMC)
This recipe is originally from Fix, Freeze Feast although it may have been altered slightly. I usually make 6 at a time and freeze for my OAMC club. Perfect for brunch with maple syrup. I usually serve with a quiche for a complete meal. I sometimes use less cream cheese depending on who's going to be eating it. You can substitute 1 cup fresh blueberries for the pie filling but recipe won't be as moist. Recipe may be doubled and prepared in a 9x12 pan if desired.
Provided by MrsSpike34
Categories Breakfast
Time 1h15m
Yield 1 8x8 dish, 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray an 8x8 deep pan with non stick spray.
- Place half the bread cubes in the bottom of pan.
- Dot bread with cubes of cream cheese.
- Spread pie filling over bread and cream cheese.
- Top with remaining bread cubes.
- Mix remaining ingredients and pour over top.
- Let sit overnight in refrigerator or cover and freeze for OAMC.
- Bake covered at 350 for 30 minutes, uncover and bake 30 minutes more.
Nutrition Facts : Calories 354.2, Fat 19.8, SaturatedFat 10, Cholesterol 233.3, Sodium 378.2, Carbohydrate 30.8, Fiber 0.9, Sugar 10.2, Protein 13.6
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Gorish Ali
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the cinnamon sugar topping.
Om Eyad
[email protected]This was a great way to use up some leftover blueberries. The French toast was light and fluffy and the blueberries added a nice sweetness.
Lubna Khan
[email protected]I'm not a big fan of blueberries, but I thought this recipe was still pretty good. The French toast was cooked perfectly and the cinnamon sugar topping was delicious.
Cafe Boy
[email protected]This was a delicious and easy recipe. I used fresh blueberries and they were perfect. The cinnamon sugar topping was the perfect finishing touch.
Faizan Hameed
[email protected]I thought this recipe was just okay. The French toast was a little dry and the blueberries were a bit tart.
Aki Raza
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Lois.bernadette.louise Lount
[email protected]Yum!
Hira Shahid
[email protected]This was a great recipe! I used frozen blueberries and it still turned out great. The French toast was light and fluffy and the blueberries were sweet and juicy.
Naresh Rana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The blueberries and cinnamon sugar topping make it extra special.
Rupamchagma Sugsug
[email protected]This blueberry French toast was a hit with my family! It was easy to make and tasted delicious. The blueberries added a burst of flavor and the cinnamon sugar topping was the perfect finishing touch.