DEBBIE'S PASSOVER FROZEN LEMON DESSERT
Steps:
- Combine in the top of a double boiler: Whole eggs Egg yolks (you will use the whites later) Lemon Joice Lemon zest Sugar Cook until mixture thickens, stirring constantly. Takes 10-15 minutes - remove from heat and allow to cool. In a separate bowl, beat the 3 egg whites until foamy, add 3 tbsp of sugar slowly, and continue beating until stiff. Fold in beaten egg whites to lemon mixture. Pour into a pretty bowl - freeze for at least 5 hours. Can be made days ahead...cover well. Take it out of the freezer 10-15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristen Mitchell
[email protected]Overall, this was a great dessert and I would definitely recommend it to others.
Momin Azan
[email protected]This was a really unique and refreshing dessert. I'm so glad I tried it!
Summer Senn
[email protected]I made this dessert for my family and they all raved about it! It was the perfect ending to our Passover meal.
Kylee Holsonbake
[email protected]This dessert was a little too sweet for my taste, but I think that's just a matter of personal preference. I might try using less sugar next time.
SANIAHUSSAIN WARRAICH
[email protected]I'm always looking for new Passover recipes, and this one was a keeper! It was easy to make and everyone loved it.
LucidMemez
[email protected]This was a great dessert to make ahead of time. I made it the day before and it was perfect for our Passover dinner.
Mohammad Rubel mollah
[email protected]I'm not sure what went wrong, but my dessert turned out really icy. I think I might have overbeaten the egg whites.
Gaming With Santo
[email protected]This was a little more work than I expected, but it was worth it in the end. The dessert was absolutely delicious!
Samina Syed
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little more sugar next time.
Deliriously Lowkey
[email protected]I'm not a huge fan of lemon desserts, but this one was actually really good! The lemon flavor wasn't too overpowering and the texture was really light and fluffy.
Vera Red
[email protected]This was a great way to use up some leftover egg whites. It was also a nice change from the usual Passover desserts.
aeu
[email protected]This is the best frozen lemon dessert I have ever had! The texture is so smooth and creamy, and the lemon flavor is just perfect. I will definitely be making this again and again.
William McGregor
[email protected]I made this for my friends who are gluten-free and they all loved it! It was a great way to enjoy a sweet treat without having to worry about any allergens.
Rhett Forrester
[email protected]This was so easy to make and it turned out so delicious! I used a store-bought lemon sorbet and it worked perfectly. The family loved it!
Prabin Kumal
[email protected]This frozen lemon dessert was a hit at our Passover seder! It was the perfect way to end a delicious meal. The texture was light and fluffy, and the lemon flavor was perfectly balanced with the sweetness of the sugar. I will definitely be making this