DUTCH SPICE BREAD
In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. "I wrap it and allow it to ripen for a day before slicing," she informs. "Serve it with cream cheese to enhance the old-fashioned gingerbread flavor."
Provided by Taste of Home
Time 1h35m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a bowl, combine corn syrup, brown sugar and egg; mix well. Combine dry ingredients; add to the egg mixture alternately with milk and mix well. Pour into a greased waxed paper-lined 9x5-in. loaf pan. Bake at 325° for 80-90 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack to cool completely. Wrap and let stand for 24 hours before slicing.
Nutrition Facts : Calories 170 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Rodrez Lamarion
[email protected]This bread is amazing! It's so moist and flavorful, and the streusel topping is perfect. I will definitely be making this bread again.
Adeel Meer
[email protected]This is a great recipe for spice bread. It's easy to follow, and the bread turns out delicious. I will definitely be making it again.
Foster Ward III
[email protected]This bread is perfect for fall. It's warm, comforting, and full of flavor. I love the spices and the streusel topping. I will definitely be making this bread again.
Patrick Afful
[email protected]I love the streusel topping on this bread. It adds a nice crunch and sweetness. I also like that the bread is not too dense, so it's perfect for a quick snack or breakfast.
Cailun Robertson
[email protected]This bread is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
abdulkadir dualeh
[email protected]I love the warm spices in this bread. They really make it feel like fall. I also like the fact that it's not too sweet, so it's perfect for breakfast or a snack.
reuben marende
[email protected]This is the best spice bread I've ever had! It's so moist and flavorful, and the streusel topping is amazing. I will definitely be making this bread again and again.
Samita Amir
[email protected]I made this bread for a party, and it was a huge hit! Everyone loved the warm spices and the crunchy streusel topping. I will definitely be making it again for my next party.
SHAHEEN UDDIN
[email protected]I followed the recipe exactly, and my bread turned out perfect. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this bread again.
charlie smith
[email protected]I love that this bread is not too sweet. It's perfect for people who don't like overly sweet desserts. I also like the fact that it's made with whole wheat flour, so it's a bit healthier than other spice breads.
Natsworld natslife
[email protected]This bread is perfect for a fall day. It's warm, comforting, and full of flavor. I like to serve it with a cup of hot cider or coffee.
mejbha Please
[email protected]I'm not a big baker, but this recipe was so easy to follow. I made it for a bake sale, and it sold out within minutes! I'll definitely be making it again.
Anthony Wagner
[email protected]This bread is a family favorite. We make it every year for Christmas, and it's always a hit. The kids love the streusel topping, and the adults love the warm spices.
Samir Bhandari
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe. I'll definitely be making it again soon.
Liz Watson
[email protected]I love the streusel topping on this bread. It adds a nice crunch and sweetness. I also like that the bread is not too sweet, so it's perfect for breakfast or a snack.
Andy Viner Seiler
[email protected]This is my go-to recipe for spice bread. It's simple, but the spices really shine through. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Adeorike Damilare
[email protected]This spice bread is easy to make and always turns out perfectly. I've never had a bad batch. I also love that it's a versatile recipe. I've added dried cranberries, nuts, and even chocolate chips, and it's always delicious.
Robiul Emon
[email protected]I made this bread as a Christmas gift for my friends, and it was a hit! They all raved about how delicious it was. I'm definitely going to make it again.
Tristen Knutson
[email protected]This spice bread is my new favorite fall treat! It's so moist and flavorful, thanks to the generous amount of spices in the batter. I also love the crunchy streusel topping. My family loved it!