CHEESY BROCCOLI AND HAM QUICHE
This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche features an easy crust made of frozen hash browns. And because it cooks in the microwave oven, it doesn't heat up the kitchen. -Sue Armstrong, Norman, Oklahoma
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli., In a large bowl, whisk the eggs, milk and seasonings; pour over ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 999mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
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Neandre Benson
[email protected]I'm not a fan of quiche, but I tried this one because my friend recommended it. I was pleasantly surprised! The quiche was very flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
Evan Wallin
[email protected]This quiche was amazing! I made it for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.
Bradlie Nichols
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I expected. The filling was a little runny, and the crust was soggy. I'm not sure what went wrong.
GetFitstayfit fit
[email protected]The quiche was good, but the crust was a little too dry for me. I think I would use a different recipe for the crust next time.
vickiee mbise
[email protected]This quiche was a bit bland for my taste. I think I would add more cheese and maybe some salt and pepper to the filling next time.
Rasheed Zardari
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner. I usually add a side salad, and it's a complete meal.
annafia jahan
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the ham, which gave the quiche a nice salty flavor.
arifur arif
[email protected]I made this quiche for my family for breakfast, and they loved it! The quiche was fluffy and light, and the filling was packed with flavor. The broccoli was still slightly crunchy, which I really liked.
Olive The Dork
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The filling was creamy and flavorful, and the broccoli and ham were cooked just right.
Molly Frias
[email protected]I'm not a huge fan of quiche, but this one was really good! The broccoli was tender-crisp, the ham was flavorful, and the cheese was melted and gooey. The crust was also very flaky and buttery.
halima islam
[email protected]This quiche was a hit at my brunch party! The flavors of the broccoli, ham, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.