This soulful soup, made with a Polish twist, uses kielbasa for a hearty meal to enjoy on those cool autumn evenings.
Provided by bfr610
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
- Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
- Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 40.1 g, Cholesterol 37.6 mg, Fat 20.1 g, Fiber 9 g, Protein 19.7 g, SaturatedFat 5.9 g, Sodium 869.8 mg, Sugar 2.5 g
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evil
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I've even made it for potlucks and it's always a favorite.
Dinesh Tharu
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover kale and kielbasa, so I decided to make this soup. It was a great way to use up my leftovers and it was a delicious meal.
ahtilek ahton
[email protected]I'm a vegetarian, so I made this soup without the kielbasa. It was still delicious! I added some extra vegetables to make up for the lack of meat. I added some carrots, celery, and potatoes.
Warren Earls
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the soup was so flavorful.
Oscar Estoa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the kale and the kielbasa. I also like that it's a relatively healthy soup. It's not too high in calories or fat.
James Horan
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious. I love that I can adjust the ingredients to my liking. For example, I sometimes add more kale or kielbasa, or I sometimes use different types
Moses Kargbo
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the combination of white beans, kale, and kielbasa. It's a great way to use up leftover kielbasa.
vincent nyamai
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it's a healthy soup that doesn't taste like it's healthy.
derrick gomez
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use frozen kale and kielbasa, which makes it a great weeknight meal. I've already made it twice this month!
tseegii terbish
[email protected]I'm not a huge fan of kale, but this soup was delicious! The kale was cooked perfectly and didn't overpower the other flavors. I also loved the addition of kielbasa. It gave the soup a nice smoky flavor.
Britney Grice
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and satisfying, and the kale adds a nice freshness. I will definitely be making this again.