A&W CONEY ISLAND SAUCE VERSION 2

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A&W Coney Island Sauce version 2 image

source form cdkitchen.com another version

Provided by malinda sargent

Categories     Other Sauces

Number Of Ingredients 10

5 pounds hamburger
2 small onions, finely chopped
64 ounces hunt's tomato paste
64 ounces canned tomato puree
1 1/2 cup sugar
1/3 cup cider vinegar
2 tablespoon chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoon salt plus 1 teaspoon salt

Steps:

  • 1. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

Alfaa_7866 Salman
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This sauce sounds delicious! I'm adding it to my to-cook list.


abcd ABCD
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I can't wait to try this sauce on my next Coney Island hot dog.


Painter Manoj Art
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This sauce is the perfect addition to any summer cookout.


Mckinley Rodgers
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I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family.


Alex Nothing
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This recipe is a keeper. I'll definitely be making it again and again.


Karolina Raginel
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This sauce is so good, I could drink it!


Md Rajaul korim
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I've tried a lot of Coney Island sauce recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and savory.


Howell Pothecary
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This sauce is a game-changer! It takes my hot dogs to the next level.


technician3 enersave
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I love this recipe! It's so easy to make and it tastes just like the Coney Island sauce I grew up with.


Faith Wambui
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This sauce is amazing! I used it on hot dogs, hamburgers, and even chicken tenders. It was a hit with everyone.