SLOW-COOKED GERMAN SHORT RIBS
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Provided by PEG13
Categories Main Dish Recipes Rib Recipes
Time 8h45m
Yield 6
Number Of Ingredients 15
Steps:
- In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
- Cover, and cook on Low for 6 to 8 hours.
- Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 15.4 g, Cholesterol 93.2 mg, Fat 46.4 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 18.3 g, Sodium 470.8 mg, Sugar 8.2 g
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Yasir Nawaz
[email protected]I wouldn't recommend this recipe. The short ribs were dry and the sauce was bland.
Treaky Boyz
[email protected]Overall, this recipe was a bit disappointing. The short ribs were tough and the sauce was too sweet.
Aqeel Ahmed
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great.
Kenneth jones
[email protected]The short ribs were a bit dry, but the sauce was delicious.
katrina blain
[email protected]This recipe was easy to follow and the short ribs turned out great. The meat was tender and the sauce was flavorful.
robert garcia
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The short ribs were very tender and the sauce was flavorful.
Saadi Nachindi
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the short ribs and the sauce.
TheShotOut
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs were incredibly tender and the sauce was delicious.
Matthias Menzel
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender and juicy, and the sauce was amazing.
Bewasa Baba
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Hirut Ewunetu
[email protected]I've tried this recipe a few times and it's always been a success. The short ribs are always tender and flavorful, and the sauce is perfect.
MD Roni Ahmmed
[email protected]This recipe was a disaster. The short ribs were tough and the sauce was too sweet.
Hulk Mag
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great.
ak Rajpot
[email protected]The short ribs were a bit dry, but the sauce was delicious.
mdShuvo alam
[email protected]Easy to follow recipe that resulted in delicious short ribs. The meat was fall-apart tender and the sauce was flavorful.
Ramin Aubi
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so tender and juicy, and the sauce is perfect.
Honest Creations
[email protected]This recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.