JO JO POTATOES
These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.
Provided by SWIZZLESTICKS
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
- Dip potato wedges in egg, then in spice mixture.
- Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 430.7 calories, Carbohydrate 48.7 g, Cholesterol 46.5 mg, Fat 23.6 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 670.5 mg, Sugar 2.4 g
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Mohammad Meheraz
[email protected]I made these potatoes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Raja mudasir
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Tii tyronne
[email protected]I've never made jo jo potatoes before, but this recipe was so easy to follow and they turned out great! I'll definitely be making them again.
SAGAR FF Gaming
[email protected]These potatoes were delicious! I added some garlic and herbs to the breading and they were even better.
chuck white
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Susan Lynn
[email protected]These potatoes were a bit too greasy for my taste. I think next time I'll try baking them instead of frying them.
rijan Lamjel
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out great.
Isuru Nimesh madusanka
[email protected]These potatoes were so good! I served them with some sour cream and chives and they were perfect.
Amishe Praise Dauda
[email protected]I made these potatoes for my kids and they loved them! They're a great way to get them to eat their vegetables.
BAHAWAL SHER
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Malak Tamer
[email protected]I've never made jo jo potatoes before, but this recipe was so easy to follow and they turned out great! I'll definitely be making them again.
Semangela Raphunga
[email protected]These potatoes were delicious! I added some garlic and herbs to the breading and they were even better.
Rahab Munjiru
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
LIL SPEDDY
[email protected]These potatoes were a bit too greasy for my taste. I think next time I'll try baking them instead of frying them.
Worku Belayhun
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Javeed Ahmed
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with some grilled chicken and a side of roasted vegetables and it was a hit with my fa