BLACK EYED PEA DIP
Make this for your next New Year's Eve Party, so everyone will be sure to have their black eyed peas for good luck!
Provided by Joyce Lowery
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Partially mash meas, leaving some whole.
- 2. Combine all ingredients and stir to combine.
- 3. Spread into a 1-1/2 quart baking dish. bake in 350 degree oven until hot and bubbly. Serve with tortilla chips.
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nady o
[email protected]This dip is a little too spicy for my taste. Next time, I'll reduce the amount of chili powder.
Chaudhry Warda
[email protected]I'm allergic to black-eyed peas, but I was able to make this dip using chickpeas instead. It turned out great!
Esmae Yaya
[email protected]This dip is a great way to use up leftover black-eyed peas. It's also a healthy and affordable snack or appetizer.
Sudheer Solangi
[email protected]I'm not a big fan of black-eyed peas, but this dip was surprisingly good. I'll definitely be making it again.
Waqasee Waqasee
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for veggies, and even as a topping for tacos.
Cameron Motes
[email protected]I added a bit of extra cumin to the dip and it was delicious. I also served it with pita chips and veggies.
Muhammad Yahaya Muhammad
[email protected]This is the best black-eyed pea dip I've ever had. I'll definitely be making it again.
DaMarion
[email protected]I followed the recipe exactly and the dip turned out perfectly. Thanks for sharing!
haji omid
[email protected]This dip is so creamy and delicious. I can't believe it's made with black-eyed peas!
temp
[email protected]I love the smoky flavor of this dip. It's perfect for a summer cookout.
walid maarouf
[email protected]This black-eyed pea dip was a hit at my last party! It's so easy to make and always disappears quickly.