BANANA CORNMEAL PANCAKES
Make and share this Banana Cornmeal Pancakes recipe from Food.com.
Provided by Ambervim
Categories Breakfast
Time 50m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Combine cornmeal and flour. Stir in cinnamon, baking soda and brown sugar with a pinch of salt.
- In another bowl combine yogurt, vanilla and milk.
- With a wooden or silpat spoon stir wet into dry.
- Lightly fold in the bananas and butter.
- Beat egg whites to soft peak.
- Gently fold egg whites into mix.
- Butter or oil skillet (old cast iron best) and drop 1 tablespoon of batter to pan at a time. It will form 2 inch pancakes. Cook until bubbles cover the surface, flip and cook till golden underneath -- about 30-440 seconds. Finish and serve.
- Consider using Banana Ginger syrup Recipe #452393.
- Enjoy.
Nutrition Facts : Calories 1696, Fat 43.9, SaturatedFat 24.8, Cholesterol 118.5, Sodium 2670.8, Carbohydrate 279, Fiber 16, Sugar 68.4, Protein 49.8
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SM Monir
[email protected]Overall, these pancakes were a hit! They were easy to make, delicious, and a great way to use up ripe bananas.
Sameer DoGar
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Hosaana Praise
[email protected]I made these pancakes for my friends and they loved them! They said they were the best pancakes they had ever had.
Bristy Khan
[email protected]These pancakes were delicious! The cornmeal gave them a nice texture and the banana flavor was perfect. I will definitely be making these again.
Uchenna Nsoedo
[email protected]The pancakes were a little bland. I think I would add some spices next time.
Manuel Colin
[email protected]These pancakes were easy to make and tasted great! I would definitely recommend them.
Kristina Williams
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a hint of banana flavor.
Sana Mirza
[email protected]These pancakes were a bit too dry for my taste. I think I would add more milk next time.
Sharon Harden
[email protected]I've made these pancakes several times now and they are always a hit. My kids love them!
Jacqueline Renee Carte'
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still fluffy and delicious.
Maqhawe Quiton
[email protected]I made these pancakes for breakfast this morning and they were delicious! The banana flavor was subtle and the cornmeal gave them a nice crunch. I would definitely recommend this recipe.
eltonaby seven
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the cornmeal gave them a nice texture. I will definitely be making these again.