BUNNY IN THE HOLE SANDWICH
Make and share this Bunny in the Hole Sandwich recipe from Food.com.
Provided by LUv 2 BaKE
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cut a hole in the centre of 4 slices of bread using a 3-1/2 inch egg shaped cookie cutter (a circular cookie cutter will also work); set the inner "hole" aside.
- Butter remaining 4 bread slices and place butter side down on baking sheet.
- Top each with a cheese slice and a piece of bread with a hole in it; break one egg into each hole.
- Top eggs with 2 frozen peas or green pepper for eyes, a red pepper triangle for the nose, and chives for whiskers (this decorating also works after baking, if desired).
- Bake 15 minutes or until the cheese has melted and the egg is set but slightly runny. Check frequently as the eggs set quickly.
- Remove from oven, cut the bread "hole" in half to use as bunny ears (you may stick these on with a bit of cream cheese or spread cheese, if desired).
- TIP: toast bunny ears during the last 5 minutes that the egg is cooking.
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Aftab Gori
[email protected]This sandwich is a must-try for anyone who loves breakfast sandwiches.
Perpetual Ejeh
[email protected]I've never had a sandwich like this before. It's so unique and flavorful.
Maaz Gull
[email protected]This sandwich is perfect for a picnic or a potluck.
Monder Kafi
[email protected]I'm not a big fan of ham, but I really enjoyed this sandwich. The egg and cheese were delicious.
Maricel Montalban
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their eggs.
andries koch
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
Johnnie Streeter
[email protected]I wasn't sure about this sandwich at first, but I'm glad I tried it. It's actually really good!
Muyanja William
[email protected]This is a great sandwich for a quick and easy lunch. It's also very affordable.
Jasper Rinae
[email protected]This sandwich is delicious! I love the combination of flavors and textures.
japyem innocent
[email protected]I've made this sandwich several times now and it's always a hit. The bread is perfectly toasted and the egg is cooked just right.
Luckyna Basson
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use whatever bread and cheese I have on hand.
SO NWA
[email protected]I made this sandwich for lunch today and it was delicious! The combination of ham, cheese, and egg was perfect, and the bread was grilled to perfection.
Reya Khan
[email protected]This sandwich was a hit with my family! The flavors were amazing and the bread was perfectly toasted. I will definitely be making this again.