CHOCOLATE CHIP PEANUT BUTTER PIE
Steps:
- HEAT oven to 350 degrees F. Coat 9-inch pie plate with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate.
- BAKE 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon. Cool.
- BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving.
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Vera Mimba Tamfu
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is so delicious.
Mohamed Ahmed Taha
[email protected]I'm not a big fan of peanut butter, but I loved this pie. The chocolate chips really balance out the flavor.
oldpa payne
[email protected]This pie is always a crowd-pleaser. I bring it to every potluck and it's always the first to go.
May muturi
[email protected]I love that this pie can be made ahead of time. It's so convenient.
Rosie Jones
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
ShahMeer Jee
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it.
Mis Blue
[email protected]This pie is so delicious. I could eat it every day.
Jaylyn Gonzalez
[email protected]This pie is so easy to make. I was able to whip it up in no time.
Ameer Bux
[email protected]I love the combination of chocolate and peanut butter in this pie. It's the perfect balance of sweet and salty.
Jeff Martin
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Emily Rogers
[email protected]I've made this pie several times and it's always a success. The combination of chocolate chips and peanut butter is perfect.
RJ Tucker
[email protected]This chocolate chip peanut butter pie was a hit at my last party! It's so easy to make and everyone loved it.