THE SHERRY VINAIGRETTE I USE ON EVERYTHING
Provided by Alex Guarnaschelli
Categories condiment
Time 5m
Yield about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the egg yolk, vinegar, salt, Worcestershire sauce, and pepper on a low speed. Turn the blender to medium speed and pour the canola oil, olive oil, and 1 tablespoon water through the top in a steady stream. Taste for seasoning. This dressing can be stored in a covered container in the refrigerator for several weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryno Swarts
[email protected]I love this vinaigrette! It's so versatile and it always adds a delicious flavor to my dishes. I highly recommend it!
Kasamba Musilimu
[email protected]This vinaigrette is a great way to add a little something extra to your salad. It's easy to make and it's packed with flavor.
Hameedjan Hs
[email protected]This vinaigrette was okay, but I've definitely had better. I think it needed a little more sweetness to balance out the acidity of the sherry vinegar.
torres rinae
[email protected]I wasn't a fan of this vinaigrette. I found it to be too acidic and harsh. I think I'll stick to my usual vinaigrette recipe.
Vynessa Seepersad
[email protected]Meh.
DJ YAKUB
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled vegetables. It's so easy to make and it always adds a delicious flavor. I highly recommend it!
abbrish memon
[email protected]I've tried a lot of different vinaigrettes, but this one is my favorite. It's so flavorful and well-balanced. I love the hint of sweetness from the sherry vinegar. It's the perfect dressing for a light and refreshing salad.
Harbolore01 Ayho
[email protected]This dressing is amazing! It's so easy to make and it tastes so good. I love the combination of the sherry vinegar and the olive oil. It's the perfect dressing for a summer salad.
MD JUNED AHMED BAPPY
[email protected]I was skeptical at first, but this vinaigrette really is good on everything! I've used it on salads, sandwiches, and even as a marinade for chicken. It's so versatile and always adds a nice flavor.
Melody Edet
[email protected]This sherry vinaigrette is a game-changer! I've used it on salads, roasted vegetables, and even grilled fish, and it always adds a delicious, tangy flavor. I love that it's so easy to make, too. I always have the ingredients on hand, so it's a great