QUICK AND EASY SPINACH BREAD

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Quick and Easy Spinach Bread image

This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal

Provided by mandabears

Categories     Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 7

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
salt and pepper
1/4 cup grated parmesan cheese, i use fresh grated
1 (10 ounce) can refrigerated pizza dough
1 cup mozzarella cheese (I use either feta cheese crumbled or a combination of mozzarella and feta)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray.
  • In a large skillet heat olive oil over medium heat.
  • Cook garlic until soft, do not brown.
  • Add spinach and cook for 1 minute.
  • Stir in salt, pepper, and Parmesean.
  • Remove from heat and cool.
  • On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
  • Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
  • Roll up the crust to make one large loaf.
  • Pinch seam to seal Place loaf on baking sheet.
  • Bake for 20-25 minutes until golden brown.

Rekha Jaishi
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I would not make this again.


Rajat Gautam
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This is my go-to recipe for spinach bread. It's always a hit with my family and friends. I love that it's so easy to make and that it's a healthy way to get my kids to eat their vegetables.


Shamshad Bajwa
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Amazing!


Kya Williams
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It came out of the oven looking amazing, but it tasted bland.


RM Rifat Nil
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This bread is a great way to use up leftover spinach. It's also a good source of fiber and nutrients.


Mdsabir hossen
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Meh.


BoyLuka TV / blog
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This bread is so easy to make and it's always delicious. I've made it for parties, potlucks, and just for my family. It's always a hit!


kelly apple Wright
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Loved it!


Felix Capone
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I found the bread to be a little dry. Maybe I didn't add enough milk?


Hasa Gl
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I've been making this bread for years and it's always a crowd-pleaser. I often add some chopped walnuts or raisins for a little extra flavor. Thanks for sharing this recipe!


Arman Ahmed
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Not a fan.


Kayley Queen
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I subbed out regular flour for almond flour, and it came out just as good!


William B
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Easy recipe and delicious!


ZaiB Malik
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I love spinach and bread, this bread was excellent! I've made it a number of times now, and it's always been a hit.


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