CHILI CHEESE OMELETTE BURRITOS
My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!
Provided by Charmie777
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
- Heat nonstick skillet over medium high heat. Add butter to pan.
- When butter is melted, add beaten eggs and scramble.
- When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
- To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
- Tuck in both sides of tortilla, and roll up, burrito style.
- Serve immediately.
Nutrition Facts : Calories 477.9, Fat 28.1, SaturatedFat 13.1, Cholesterol 373.7, Sodium 1153, Carbohydrate 31.6, Fiber 6.6, Sugar 3, Protein 26.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #omelets-and-frittatas #breakfast #lunch #eggs-dairy #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #kid-friendly #cheese #eggs #dietary #low-calorie #low-carb #low-in-something #meat #brunch #number-of-servings
You'll also love
Bhoraniya Samad
[email protected]I can't wait to try these burritos. They look so delicious!
Davidssv
[email protected]These burritos are a great way to use up leftover chili. They're also a great option for a quick and easy meal.
Call me Cultis
[email protected]I followed the recipe exactly and my burritos turned out terrible. The eggs were rubbery and the cheese didn't melt.
Sajad Khan
[email protected]I thought these burritos were just okay. The eggs were a little overcooked and the chili was a little bland.
Cleanty Don
[email protected]These burritos were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Nomi Kami
[email protected]I'm not a huge fan of chili, but I really enjoyed these burritos. The eggs and cheese helped to balance out the spiciness of the chili.
Mowsumi Sohel
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling.
Mohamed Kamal
[email protected]I made these burritos for my family and they loved them. They're so easy to make and they're packed with flavor.
Waseem Waseem joshi
[email protected]These burritos are delicious! The combination of the chili, cheese, and eggs is perfect.
Erika Barlow
[email protected]I love that these burritos are so versatile. You can add any kind of chili you like, and you can also add other toppings like salsa, sour cream, or guacamole.
Clinton Eddie
[email protected]These burritos are the perfect grab-and-go breakfast or lunch. They're also great for meal prep. I like to make a big batch on the weekend and then freeze them for later.
Nikolai Delaughder
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The eggs are fluffy, the cheese is melted and gooey, and the chili adds just the right amount of heat.
Amalia Rodriguez
[email protected]These chili cheese omelette burritos were a hit with my family! They're so easy to make and packed with flavor. I especially love the gooey cheese and the hint of spice from the chili.