CHAI SPICE PUMPKIN PIE
Steps:
- Crust Blend flour, butter, and shortening together in a food processor Add ice water 1 tablespoon at a time, while pulsing until mixture balls and is no longer sticky to the touch Roll out and place in a 9 in pie dish. Prick with a fork and bake in the oven at 375 for 12 minutes Remove crust and allow to cool Filling Cut pumpkin in half, bake on a cookie sheet for 90 min at 375 degrees Scoop out meat and blend in food processor until it reaches a smooth consistency Allow pumpkin puree to drain on cheesecloth for about 1 hour to remove excess water Crush tea with a mortar and pestle until there are no large fragments remaining Whisk together remaining ingredients with the drained pumpkin Pour into crust and bake at 400 degrees for 55 minutes, or until top is lightly browned and a knife comes out of the center cleanly Cool pie and enjoy with fresh whipped cream blended with a pinch of the remaining Chai Tea
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Said Zaman
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the flavor of the chai spices. I will definitely be making this pie again next year.
Md:Mutahasshinah Al Mithul
[email protected]I made this pie for my family and they loved it! The chai spices give it a really unique and delicious flavor. I will definitely be making this pie again.
Stacey Crider
[email protected]This pie is the perfect fall dessert! The chai spices give it a warm and inviting flavor, and the pumpkin filling is perfectly smooth and creamy. I will definitely be making this pie again and again.
Rifat prodhan
[email protected]I'm so glad I tried this pie! The chai spices give it a really unique and delicious flavor. I will definitely be making this pie again.
wajid khan
[email protected]This pie was so easy to make and it turned out so well! The chai spices really make this pie something special. I will definitely be making this pie again.
MdNaim Raj
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the flavor of the chai spices. I will definitely be making this pie again.
African National Chicken Pty Ltd
[email protected]This pie was delicious! The chai spices gave it a really unique and flavorful twist. I will definitely be making this pie again.
Avoid Nakash
[email protected]I'm not a huge fan of pumpkin pie, but this pie was really good! The chai spices gave it a really nice flavor. I would definitely recommend this pie.
Cat Woman
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the flavor of the chai spices. I will definitely be making this pie again next year.
Monawar Shah
[email protected]I made this pie for my family and they loved it! The chai spices give it a really unique and delicious flavor. I will definitely be making this pie again.
Den pan
[email protected]This pie is the perfect fall dessert! The chai spices give it a warm and inviting flavor, and the pumpkin filling is perfectly smooth and creamy. I will definitely be making this pie again and again.
Caroline Nyatsang
[email protected]I was a bit hesitant to try this pie because I'm not a huge fan of pumpkin pie, but I'm so glad I did! The chai spices really elevate the flavor and make this pie something special.
Muneza Patrick
[email protected]This pie was so easy to make and it turned out so well! The chai spices gave it a really nice flavor. I will definitely be making this pie again.
Will Stone
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the chai spices. I will definitely be making this pie again.
Andrielly Marianne
[email protected]This pie was absolutely delicious! The chai spices gave it a warm and flavorful twist, and the pumpkin filling was perfectly smooth and creamy. I will definitely be making this pie again for Thanksgiving.