CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
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Zara muhammad
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were crispy and flavorful, and the bacon and garlic added a nice touch. I will definitely be making these again.
Adoyi Peter
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. The bacon, garlic, and parsley added so much flavor. I will definitely be making these again.
Ndibo July
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they are always delicious. I love the crispy texture of the potatoes and the flavor of the bacon and garlic. I will definitely be making these again.
Md Rafiqul Islam.
[email protected]These potatoes were so easy to make and they turned out so well! I used russet potatoes and they were perfectly crispy. The bacon and garlic added a lot of flavor. I will definitely be making these again.
Atifkhan Atifkhan
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were crispy and flavorful, and the bacon and garlic added a nice touch. I will definitely be making these again.
Inusah Razak
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. The bacon, garlic, and parsley added so much flavor. I will definitely be making these again.
Darlene Sylvester
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they are always delicious. I love the crispy texture of the potatoes and the flavor of the bacon and garlic. I will definitely be making these again.
Asfaw Debesa
[email protected]These potatoes were so easy to make and they turned out so well! I used russet potatoes and they were perfectly crispy. The bacon and garlic added a lot of flavor. I will definitely be making these again.
BOIYTON SOTOBE
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were crispy and flavorful, and the bacon and garlic added a nice touch. I will definitely be making these again.
Norma Cuellar
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The bacon, garlic, and parsley added so much flavor. I will definitely be making these again.