BITTERSWEET CHOCOLATE COOKIES
Provided by Gina DePalma
Categories Cookies Mixer Chocolate Dessert Bake Christmas Vanilla Winter Edible Gift Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 11
Steps:
- Whisk together flour, cocoa, baking powder, and salt in a bowl until combined.
- Beat together butter and granulated sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes in a stand mixer (preferably fitted with paddle attachment) or 4 minutes with a handheld. Add egg and vanilla, beating until combined. Reduce speed to low, then add flour mixture and mix until combined well. Add chocolate and nuts and mix until just combined. Cover bowl with plastic wrap and chill dough until firm, about 30 minutes.
- Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
- Roll 1 scant tablespoon of dough into a 1-inch ball, then flatten slightly with palm of your hand to form a 1/3-inch-thick disk and coat with confectioners sugar. Make more cookies in same manner, arranging them 2 inches apart on ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until they puff up and tops crack slightly, 8 to 10 minutes total, then transfer with a metal spatula to racks to cool completely. Recoat cookies with confectioners sugar.
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Jabed Ekbel
[email protected]These cookies look so easy to make. I think I'm going to try them this weekend.
Davidson Fortune Elysee
[email protected]I'm not a big fan of chocolate chip cookies, but these ones look really good. I might have to give them a try.
Nk Nirob
[email protected]I love the idea of using bittersweet chocolate in these cookies. I think it gives them a really rich flavor.
Shani Mehar
[email protected]These cookies sound delicious! I'm going to have to try them soon.
Fatma Saber
[email protected]I'm going to make these cookies for my next party. I think they'll be a hit!
MAHADI ARAFAT
[email protected]I'm allergic to nuts, so I'm wondering if I could substitute something else for the walnuts.
dada tolulope
[email protected]I'm not sure about the combination of bittersweet chocolate and sea salt. I think it might be too salty for my taste.
Mdajmir Uddin
[email protected]These cookies look so good! I can't wait to try them.
mari A
[email protected]I'm definitely going to try this recipe. I love bittersweet chocolate and I think the sea salt would be a great addition.
Muhmmad Junaid
[email protected]I love the idea of adding sea salt to chocolate chip cookies. It gives them a really unique and delicious flavor.
Big Napolean
[email protected]These cookies are so delicious and easy to make. I've already made them twice this week!
blessedveteran
[email protected]I'm not sure what went wrong, but my cookies turned out really flat and crispy. I think I might have overmixed the dough.
Bored Even more bored
[email protected]These cookies are amazing! I love the way the bittersweet chocolate and sea salt complement each other.
Thobeka Maphumulo
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Hameed Langryal
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Qadeer Awan
[email protected]I'm not a huge fan of bittersweet chocolate, but these cookies were still really good. The sea salt helped to balance out the bitterness of the chocolate.
Christine Dinse
[email protected]These cookies are delicious! The bittersweet chocolate gives them a rich flavor, and the sea salt adds a nice touch of sweetness.
Anthony Colding
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Kida Motou
[email protected]I love the combination of bittersweet chocolate and sea salt in these cookies. They're the perfect balance of sweet and savory.
PARVEZ RIMA
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The bittersweet chocolate gave them a rich and decadent flavor.