CLASSIC MATZO BREI
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It's a fine breakfast or brunch any time of the year, and especially during Passover.
Provided by Melissa Clark
Categories breakfast, brunch, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
- Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
- Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.
- Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 327 milligrams, Sugar 5 grams, TransFat 1 gram
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Maheem Mallah
[email protected]This matzo brei is the perfect comfort food. It's so warm and fluffy, and it's the perfect way to start the day.
Mary Edhugo
[email protected]I made this matzo brei for Passover, and it was a huge success. It's a great way to use up leftover matzo, and it's so flavorful. I highly recommend this recipe.
James Ezeugwu
[email protected]This matzo brei is delicious! I love the combination of cinnamon and sugar, and it's so easy to make. I'll definitely be making this again.
Wiz Khan Official
[email protected]I love this matzo brei! It's so easy to make, and it's always a hit with my family.
Lewis944
[email protected]This matzo brei is the perfect comfort food. It's so warm and fluffy, and it's the perfect way to start the day.
Haseeb Azizi
[email protected]I made this matzo brei for Passover, and it was a huge success. It's a great way to use up leftover matzo, and it's so flavorful. I highly recommend this recipe.
MD: Jafirul
[email protected]This matzo brei is delicious! I love the combination of cinnamon and sugar, and it's so easy to make. I'll definitely be making this again.
Suliman Mutaz
[email protected]I love this matzo brei! It's so easy to make, and it's always a hit with my family.
Felipe Leyva
[email protected]This matzo brei is the perfect comfort food. It's so warm and fluffy, and it's the perfect way to start the day.
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[email protected]I made this matzo brei for Passover, and it was a huge success. It's a great way to use up leftover matzo, and it's so flavorful. I highly recommend this recipe.
Bad killer SA
[email protected]This matzo brei is delicious! I love the combination of cinnamon and sugar, and it's so easy to make. I'll definitely be making this again.
Shokat Shaheen
[email protected]I've been making this matzo brei for years, and it's always a hit. It's a great way to use up leftover matzo, and it's so versatile. You can add whatever you like, such as fruit, nuts, or chocolate chips.
King Sem
[email protected]I made this matzo brei for my family for breakfast, and they loved it! It's a great way to use up leftover matzo, and it's so easy to make.
zubsi keita
[email protected]This matzo brei is the best I've ever had! It's so flavorful and fluffy, and it's the perfect comfort food for a cold winter day.