CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS
Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES NOT include the 3 hours needed in the refrigerator to set up.
Provided by Sydney Mike
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Line 13"x9" pan with foil, extending ends of foil over sides of pan to use later to lift out of pan.
- Mix graham crumbs, butter & 2 tablespoons sugar.
- Press firmly onto bottom of prepared pan, then refrigerate while preparing filling.
- Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted.
- Set aside to cool slightly.
- With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended.
- Gently stir in whipped topping.
- Pour half of batter into medium bowl, & stir into it the melted chocolate.
- Pour this mixture over crust, then cover that with the remaining plain batter.
- Melt remaining 2 chocolate squares as directed on package, then drizzle over batter.
- Refrigerate 3 hours or until firm.
- Using foil handles, remove cheesecake from pan, then cut into bars.
- Store tightly covered in refrigerator.
Nutrition Facts : Calories 390.8, Fat 30.7, SaturatedFat 17.5, Cholesterol 81.5, Sodium 241.4, Carbohydrate 27.2, Fiber 1.1, Sugar 21.1, Protein 5
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Ajit Sah
[email protected]I can't wait to try this recipe!
Sibabalwe Jason
[email protected]These bars are amazing! I'll definitely be making them again.
Husen Bhat
[email protected]I had some trouble getting the bars to set. I think I might have overmixed the batter.
Celia Ramirez
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Victory Efekelu
[email protected]I love the chocolate-cheesecake combination. These bars are the perfect balance of sweet and tangy.
Cho Ndon
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Rafi MD Rafi
[email protected]I love that these bars don't require any baking. They're perfect for a hot summer day when you don't want to turn on the oven.
Bunu Tamang
[email protected]These bars were so easy to make! I didn't have any problems following the recipe. They turned out perfectly and they tasted delicious.
Nikko Franchi
[email protected]I'm not a big fan of cheesecake, but these bars were surprisingly good. The chocolate layer is rich and decadent, and the cheesecake layer is light and fluffy. I'd definitely make them again.
Aliakbar Gopang
[email protected]These no-bake cheesecake bars were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of chocolate and cheesecake.