CHICKEN, BROCCOLI AND RICE CASSEROLE
Have weeknight what-to-make woes? No more! This ultra-easy casserole can be made with ingredients that are easily available-and often right in your refrigerator. Chicken breasts provide tender, juicy protein while onions and broccoli make flavorful and familiar veggie additions that are right in the comfort zone for eaters of all ages. Using a base of uncooked rice makes it even easier to kick-start dinner without any extra steps. Chicken and rice casserole is a family favorite for a number of reasons-ease of preparation, ease of cleanup and guaranteed clean plates among them-and this variation on the classic is sure to be a regular in your dinner rotation in no time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread rice evenly in baking dish. Arrange chicken evenly over rice. Top chicken with broccoli and onions.
- In small bowl, mix broth and chicken seasoning. Pour mixture evenly over rice in baking dish; cover with foil. Bake 40 minutes.
- Stir cheese and whipping cream into chicken mixture in casserole. Replace foil; bake 20 to 25 minutes longer or until rice is tender, chicken is no longer pink in center and mixture is heated to at least 165°F in center of casserole. Stir; top with parsley.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayden Carrillo
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can use leftover chicken and rice to make it.
kavindu jayaruwan
[email protected]I've made this casserole several times and it's always a hit with my guests. It's a great way to use up leftover chicken and rice.
Ayaz Bacha
[email protected]This casserole is a great way to use up leftover chicken and rice. It's easy to make and it's always a hit with my family.
pania mcguire
[email protected]I made this casserole for my family last night and it was a huge hit! Everyone loved it and I will definitely be making it again.
Naresh Pradhan
[email protected]This casserole is a great way to use up leftover chicken and rice. It's easy to make and it's always a hit with my family.
Saood Saeed
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can use leftover chicken and rice to make it.
Naomi Barasa
[email protected]I've made this casserole several times and it's always a hit with my guests. It's a great way to use up leftover chicken and rice.
Cynthia Gray
[email protected]This casserole is a great way to use up leftover chicken and rice. It's easy to make and it's always a hit with my family.
Sina Ravand
[email protected]I made this casserole for my family last night and it was a huge hit! Everyone loved it and I will definitely be making it again.
Akudo Delight
[email protected]This casserole is a great way to use up leftover chicken and rice. It's easy to make and it's always a hit with my family.
Torik Akndo
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can use leftover chicken and rice to make it.
Kevin Hassan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken and rice.
Hari Kumal
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.