ARTICHOKE HEARTS AU GRATIN
An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.
Provided by Lynn Mogilski
Categories Appetizers and Snacks Cheese
Time 26m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
- Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
- Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 18.7 g, Cholesterol 12.1 mg, Fat 15.6 g, Fiber 3.4 g, Protein 8 g, SaturatedFat 4.8 g, Sodium 1135.2 mg, Sugar 1.8 g
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Kipaji Communication
[email protected]This recipe is a must-try for artichoke lovers. The artichokes were creamy and cheesy, and the bread crumbs added a nice crunch. I would definitely recommend this recipe to anyone who is looking for a delicious and satisfying dish.
Garrett Bronson
[email protected]This recipe is a great way to impress your guests. The artichokes were creamy and cheesy, and the bread crumbs added a nice crunch. I would definitely recommend this recipe to anyone who is looking for a delicious and elegant appetizer.
Eunice Ujunwa
[email protected]I made this recipe for my family and they loved it! The artichokes were creamy and cheesy, and the bread crumbs added a nice crunch. I would definitely recommend this recipe to anyone who is looking for a delicious and easy side dish.
INAM KHAN G
[email protected]This recipe is a great way to use up leftover artichokes. The artichokes were creamy and cheesy, and the bread crumbs added a nice crunch. I would definitely recommend this recipe to anyone who has leftover artichokes.
Sarswati Rajbanshi
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy. The sauce was also a little too thin. I think I will try this recipe again and see if I can get it right.
Eric Kramer
[email protected]This recipe was a little more work than I expected, but it was worth it. The artichokes were creamy and cheesy, and the bread crumbs added a nice crunch. I would definitely recommend this recipe to anyone who has a little bit of time to cook.
saraphina wilson
[email protected]I made this recipe for a party and it was a hit! The artichokes were creamy and cheesy, and the bread crumbs added a nice crunch. I would definitely recommend this recipe to anyone who is looking for a delicious and easy appetizer.
Nora Hatcher
[email protected]This recipe is a keeper! The artichokes were cooked perfectly and the sauce was creamy and cheesy. The bread crumbs added a nice crunch. I will definitely be making this recipe again.
Vutlharhi Cosper
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try and I was pleasantly surprised. The artichokes were creamy and cheesy, and the bread crumbs added a nice crunch. I would definitely recommend this recipe to anyone who loves art
moideen kalathingal
[email protected]This recipe was easy to follow and the artichokes turned out great! I used canned artichokes and they were still very good. The sauce was creamy and cheesy, and the bread crumbs added a nice crunch. I will definitely be making this recipe again.
Chisiba Muk
[email protected]I made this recipe last night and it was delicious! I used fresh artichokes and they were so tender. The sauce was creamy and cheesy, and the bread crumbs added a nice crunch. I will definitely be making this recipe again.
Muhammed Abraham
[email protected]This is a great recipe! I have made it several times and it is always a hit. The artichokes are creamy and cheesy, and the bread crumbs add a nice crunch. I would definitely recommend this recipe to anyone who loves artichokes.