CRAB CAKE SANDWICHES
"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour. , In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 430 calories, Fat 22g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Esther Mamonda
[email protected]These crab cake sandwiches are perfect for a party. They're easy to make ahead of time, and they're always a hit. I love that the crab cakes can be made with different types of crab meat, so I can always find a variety that I like.
Cataleya Stephens
[email protected]I'm not a big fan of seafood, but I tried these crab cake sandwiches and was pleasantly surprised. The crab cakes were light and fluffy, and the sauce was tangy and flavorful. I served the crab cakes on slider buns with lettuce and tomato, and they w
the_soft _shakur
[email protected]These crab cake sandwiches are a great way to use up leftover crab meat. I had some leftover from a crab boil, and these sandwiches were the perfect way to use it up. The crab cakes were easy to make and the sauce was delicious. I served the crab cak
Anita Duncan
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the sauce was creamy and tangy. I served the crab cakes on slider buns with lettuce and tomato, and they were a hit with my family.
arnab sutradhar
[email protected]These crab cake sandwiches are a great way to use up leftover crab meat. I had some leftover from a crab boil, and these sandwiches were the perfect way to use it up. The crab cakes were easy to make and the sauce was delicious. I served the crab cak
Rosa Gracia
[email protected]I've made these crab cake sandwiches several times now, and they're always a hit. The crab cakes are crispy on the outside and tender on the inside, and the sauce is creamy and flavorful. I love that the crab cakes can be made ahead of time, so I can
Fatuma Juma
[email protected]These crab cake sandwiches are perfect for a party. They're easy to make ahead of time, and they're always a hit. I love that the crab cakes can be made with different types of crab meat, so I can always find a variety that I like.
Lizanie Viljoen
[email protected]I'm not a big fan of seafood, but I tried these crab cake sandwiches and was pleasantly surprised. The crab cakes were light and fluffy, and the sauce was tangy and flavorful. I served the crab cakes on slider buns with lettuce and tomato, and they w
Mannan Butt
[email protected]These crab cake sandwiches are a great way to use up leftover crab meat. I had some leftover from a crab boil, and these sandwiches were the perfect way to use it up. The crab cakes were easy to make and the sauce was delicious. I served the crab cak
mian osama
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the sauce was creamy and tangy. I served the crab cakes on slider buns with lettuce and tomato, and they were a hit with my family.
BD CB·≠ÑG·¥Ä·¥ç·¥á ćøêYT
[email protected]These crab cake sandwiches are the perfect summer meal. They're light and refreshing, and the sauce is tangy and flavorful. I love that the crab cakes can be made ahead of time, so I can just heat them up and assemble the sandwiches when I'm ready to
Cabdiraxmaan Yuusuf
[email protected]I made these crab cake sandwiches for a potluck and they were a hit! Everyone loved them. The crab cakes were flavorful and the sauce was creamy and tangy. I will definitely be making these again.
Kris Williams
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and moist on the inside. The sauce was also very good. I served the crab cakes on slider buns with lettuce and tomato.
Musasizi Emmanuel
[email protected]These crab cake sandwiches were perfect for a quick and easy lunch. The crab cakes were pre-made, so all I had to do was heat them up and assemble the sandwiches. The sauce was also very good.
Animesh Pramanik
[email protected]I'm not a huge fan of crab cakes, but I tried this recipe and was pleasantly surprised. The crab cakes were light and fluffy, and the sauce was tangy and delicious. I'll definitely be making these again.
kevoh crotchet
[email protected]I've made crab cakes before, but these were the best I've ever had. The recipe was easy to follow and the results were amazing. Thanks for sharing!
Cpo360 cox
[email protected]These crab cake sandwiches were a hit at my last party! The crab cakes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.