This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper.
Author: iheartcooking
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Author: Michelle
All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.
Author: Soup Loving Nicole
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar...
Author: rOckabLe
We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me.
Author: MSLIB5
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.
Author: Ed Haley
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Author: Denyse
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Author: Betty Bauman
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Author: Jody Fernandez
I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most people don't realize it's not apple until you...
Author: Elizabeth Wood
This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.
Author: BDEGER
An easy and quick recipe for when tomatoes are abundant from your garden.
Author: AJRHODES3
The stems can be tough on kale, so remove as much of the stem as possible.
Author: suzanne
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Author: CHEETO
Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta.
Author: Laurie Brenner
My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came...
Author: Sheila Dull
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
Author: Holly Shaw
Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.
Author: BUZZBOMB
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Author: Beth Wand Sidell
A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.
Author: AMBERT77
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Author: JBSRONNIE
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Author: Allrecipes
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they...
Author: sweetiepeaz
My husband didn't like corn on the cob until he had this recipe!
Author: knmennenga
Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.
Author: Emo G.
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
Author: Dianna Jacobs-Fresh
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Author: Tracey Davies
Author: Martha Stewart
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
Author: JanHomeCookin
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Author: VVMYRSS
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Author: WSBLEND
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Author: A Reeves
Fresh green beans flavored with honey, soy sauce, garlic, and ginger.
Author: JuliaC
My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on...
Author: Bud Stonerook
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Author: Chickentarian
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Author: Erica Anderson
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are...
Author: Topher Zenishek
This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!
Author: LITTLE OREGON GIRL
I got something like this at a restaurant and it was wonderful.
Author: ziola1039
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in...
Author: Juliana Hale