CREAMED PEAS AND ONIONS
This is a very old and simple recipe to make.
Provided by Sharon
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
- Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g
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Inocent Boy2
[email protected]This recipe is a great way to use up leftover bread crumbs.
Kristin Gerken
[email protected]I've made this recipe with different types of milk and they all turn out great.
Jawad Alee Chandio
[email protected]This recipe is a great way to use up leftover ham.
Emma Veach
[email protected]I've made this recipe with different types of onions and they all turn out great.
Saqlain Waseer
[email protected]This recipe is a great base for adding other vegetables.
nsereko musa
[email protected]I've made this recipe with frozen peas and it turns out just as good.
Jasmine Ramirez
[email protected]This recipe is a great way to get kids to eat their vegetables.
Naim Sarker
[email protected]I love that this recipe can be made ahead of time.
Jude Chuka
[email protected]This is a great recipe for using up leftover peas.
NADA_MR Alghamdi
[email protected]I've made this recipe several times and it always turns out perfectly.
Easy Connect
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Siddharth Raut
[email protected]I love that this recipe uses fresh peas. It makes such a difference in the flavor.
you joking mate!
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Bernice Torres
[email protected]I've tried many creamed peas and onions recipes, but this one is by far the best.
Shreen Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nayem
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Suman Rasaili
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.