BLUEBERRY CREAM CHEESE BARS
These scrumptious Blueberry Cream Cheese bars bring out the best that the pair has to offer in an easy to make recipe that is simply gorgeous. I love to make these for potlucks, family reunions and bake sales. Now of all the things that go with blueberries, cream cheese has got to be at the top of that list. Delectable sweet...
Provided by Beth Pierce
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Combine blueberries and 1/2 cup of sugar in small saucepan. Cover and place on low heat. Simmer for 10 minutes and remove from heat. After pan cools place in the refrigerator to chill and thicken for 1-2 hours.
- 2. Preheat oven to 350 degrees. Spray 9 x 13 inch baking dish with nonstick cooking spray. In small bowl combine graham cracker crumbs, 6 tablespoons melted butter and 2 tablespoons sugar. Press evenly into baking dish.
- 3. In stand mixer with paddle attachment mix 1/2 cup sugar and cream cheese until smooth. Turn mixer to low; add vanilla extract and 1 egg at a time mixing just until incorporated. Pour cream cheese mixture over graham cracker crust.
- 4. With chilled blueberry sauce make two thick lines down the length of the pan over the top of the cream cheese. Using bamboo skewers or chopsticks swirl in being careful not to scrap the crust on the bottom.
- 5. Bake 40-45 minutes or until set in the center. Chill well before cutting. Refrigerate all leftovers.
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Saidi Hamisi
[email protected]I'm not a big fan of blueberries, but I loved these bars! The cream cheese filling was so rich and decadent, and the crust was the perfect combination of flaky and buttery. I'll definitely be making these again, even if I have to use a different type
Aka don123
[email protected]These bars were amazing! The crust was perfect and the cream cheese filling was so smooth and creamy. The blueberries added a great flavor and texture. I will definitely be making these again!
Mohammd Hasan
[email protected]Overall, I thought these bars were good, but they weren't my favorite. I might try a different recipe next time.
Tatenda Duve
[email protected]These bars were a bit dry. I think I might try adding a little bit of milk or cream to the cream cheese filling next time.
Ashraf Gandhi
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to press it into the pan more firmly.
omotosho micheal
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
John Shaluly
[email protected]I love how versatile this recipe is. I've made it with different types of berries and even chocolate chips. It's always a hit. Thanks for sharing!
Teresa Riggle
[email protected]These bars were so easy to make and they turned out perfectly. I used fresh blueberries and they were delicious. The crust was nice and flaky and the cream cheese filling was creamy and flavorful. I will definitely be making these again.
Yusuf Ibrahim
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The crust is flaky and buttery, the cream cheese filling is smooth and creamy, and the blueberries add a pop of sweetness and tartness. I highly recommend them!
Simanto
[email protected]These blueberry cream cheese bars were a hit at my last potluck! Everyone loved the combination of the sweet blueberries and the tangy cream cheese. I'll definitely be making them again.