VIDALIA ONION PIE
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
Provided by sweetiepeaz
Categories Side Dish Vegetables Onion
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
- In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
- Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20.5 g, Cholesterol 60.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 233.9 mg, Sugar 4.4 g
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Zonaisha Atif
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are impressive.
Gavin Pellerin
[email protected]I made this pie for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Aftab Gabol
[email protected]This pie is a little bit of work to make, but it's totally worth it. The end result is a delicious and beautiful pie that everyone will love.
Monde Sphesihle
[email protected]I've tried several different Vidalia onion pie recipes and this one is by far the best. The crust is perfect and the filling is so flavorful.
Skyler Edgar
[email protected]This is a great recipe for using up leftover Vidalia onions. I always have a few extra on hand and this pie is a great way to use them up.
ISRAELITE Tutu
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
madison wood
[email protected]This pie is perfect for a summer picnic or barbecue. It's light and refreshing, and the onions add a nice sweetness.
Tony Akiki
[email protected]I've made this pie several times now and it's always a crowd-pleaser. I love the combination of sweet onions and sharp cheddar cheese.
Geekor Geekpalm
[email protected]This was my first time making a Vidalia onion pie and it turned out great! The instructions were easy to follow and the pie was ready in no time.
akbar taj
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and savory flavors. I highly recommend this recipe.
Cheke Leno
[email protected]This Vidalia onion pie was absolutely delicious! The onions were caramelized to perfection and the crust was flaky and buttery. I will definitely be making this again.