PAN-FRIED ASPARAGUS WITH ONIONS
Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta.
Provided by Laurie Brenner
Categories Side Dish Vegetables Onion
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon butter in a large skillet over medium-high heat.
- Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
- Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
- Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 5.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 125.9 mg, Sugar 2.5 g
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Yung Rello
[email protected]I'm not a big fan of asparagus, but this recipe was really good! The onions and butter really brought out the flavor of the asparagus.
Hazoor bukhsh Hazoor bukhsh
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of asparagus and onions.
Faizullah Faize
[email protected]I'm not sure if I did something wrong, but my asparagus was a bit tough. I think I'll try cooking it for a shorter amount of time next time.
Lx AGUN
[email protected]This recipe is easy to follow and the asparagus turned out great! I will definitely be making this again.
Eddie moses
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover asparagus after I make a stir-fry.
STEPHEN AMEH
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so tender and flavorful.
Yusra Shaikh
[email protected]I'm a vegetarian and I'm always looking for new ways to cook asparagus. This recipe is a great addition to my repertoire.
Erin's stuff
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Imran Khan Wattoo
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some garlic and chili flakes next time.
Mms Sobuj
[email protected]I'm not a fan of onions, but I still enjoyed this recipe. The asparagus was perfectly cooked and the butter sauce was delicious.
mujaheed adamu
[email protected]This is a great basic recipe for pan-fried asparagus. I like to add a little bit of lemon juice to brighten up the flavor.
Chukwudi Favour
[email protected]I'm not sure what I did wrong, but my asparagus didn't turn out as good as the picture. It was still tasty, though.
Tapiwa Ntsharwa
[email protected]This was a great recipe, but I made a few changes. I used olive oil instead of butter, and I added some chopped almonds to the asparagus.
DWV Films
[email protected]I followed the recipe exactly and the asparagus turned out mushy. I think I'll try cooking it for less time next time.
Adnan Jawed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tahsin Tahmid
[email protected]I made this for dinner last night and my family loved it! It was a great way to use up some fresh asparagus from my garden.
Silas Dauda
[email protected]This is my new favorite way to cook asparagus! It's so simple, but it always turns out perfectly.
Md jelhaque molla Jelhaque
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The onions and butter really bring out the flavor of the asparagus.
Street Life Story
[email protected]This was a delicious and easy side dish! I added a bit of garlic and lemon zest to the asparagus, and it turned out perfectly.