Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
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syed hafeez
[email protected]I thought these were a bit bland.
Afrin shovo
[email protected]These were a bit too spicy for my taste.
Mark Richter
[email protected]I'm not sure if I would make these again.
Elizabeth Onyambu
[email protected]These were good, but not great.
NdumiisoRh MlondiiRh
[email protected]I would make these again, but I would make a few changes to the recipe.
EBENEZR MENSAH
[email protected]These were okay, but I've had better.
Edwin White
[email protected]I'm not sure what I did wrong, but these turned out terrible.
sishir rai
[email protected]I would not recommend this recipe.
Kaleo Ward
[email protected]The shrimp were overcooked and rubbery.
Babar Ali
[email protected]I found the marinade to be a bit too salty.
Anita Chhetri
[email protected]These were a little bland for my taste.
Azoz
[email protected]I've made these several times now and they're always a crowd-pleaser.
Francis Buabeng
[email protected]I followed the recipe exactly and they turned out perfect.
Ehsan Ali
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Manuela Paredes
[email protected]I made these for a party and they were a hit! Everyone loved them.
Maduba Amarachi
[email protected]These were so good! I marinated them for about 30 minutes and grilled them for about 10 minutes per side. They were cooked perfectly and had a great flavor.