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Black-Eyed Pea Fritters with Hot Pepper Relish_image
Black Eyed Pea Fritters with Hot Pepper Relish

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing_image
Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle Caesar Dressing

Author: Chris Schlesinger

Lemon Rosemary Green Beans_image
Lemon Rosemary Green Beans

Wild Rice with Butternut Squash, Leeks, and Corn_image
Wild Rice with Butternut Squash, Leeks, and Corn

Author: Nancy Oakes

Herby Barley Salad With Butter-Basted Mushrooms_image
Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Mutabal_image
Mutabal

Author: Rawia Bishara

Texas Slaw_image
Texas Slaw

Author: Rebecca Poynor-Burns

Green Onion-Jalapeño Cornbread_image
Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Basic Black Soybeans_image
Basic Black Soybeans

Author: Lorna Sass

Asian Noodles with Ginger-Cilantro Sauce_image
Asian Noodles with Ginger Cilantro Sauce

Orange-Roasted Baby Carrots with Honey_image
Orange Roasted Baby Carrots with Honey

Author: Molly Stevens

Grilled Shrimp with Black Bean Cakes and Coriander Sauce_image
Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Vietnamese Rice Noodle Salad_image
Vietnamese Rice Noodle Salad

Barley Bread_image
Barley Bread

Carrots with Shallots, Sage, and Thyme_image
Carrots with Shallots, Sage, and Thyme

Author: Ian Knauer

Sweet Plantain Fritters_image
Sweet Plantain Fritters

In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of assimilating to American society vary, but all of...

Wilted Autumn Greens with Honey Mustard Vinaigrette_image
Wilted Autumn Greens with Honey Mustard Vinaigrette

Author: Anne Stiles Quatrano

Sweet-and-Sour Baby Carrots_image
Sweet and Sour Baby Carrots

Golden Mashed Potatoes with Parsnips and Parsley_image
Golden Mashed Potatoes with Parsnips and Parsley

Roasted Red Peppers and Cauliflower with Caper Vinaigrette_image
Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Author: Shelley Wiseman

Classic Coleslaw_image
Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Wild-Mushroom Bread Pudding_image
Wild Mushroom Bread Pudding

Author: Paul Grimes

Kale with Garlic and Bacon_image
Kale with Garlic and Bacon

Risi e Bisi_image
Risi e Bisi

Author: Rosita Missoni

Lebanese Lentil-and-Rice Pilaf with Blackened Onions_image
Lebanese Lentil and Rice Pilaf with Blackened Onions

Danish Red Cabbage_image
Danish Red Cabbage

Author: Nika Standen Hazelton

Kugel Yerushalmi_image
Kugel Yerushalmi

Author: Gil Marks

Black Bean, Corn, and Tomato Salad_image
Black Bean, Corn, and Tomato Salad

Wild Mushroom and Spinach Stuffing_image
Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Sage and Garlic Mashed Potatoes_image
Sage and Garlic Mashed Potatoes

Mashed Yams in Orange Cups_image
Mashed Yams in Orange Cups

Easiest Noodle Kugel_image
Easiest Noodle Kugel

Author: Anita Hacker

Celery Root, Gruyère, and Apple Slaw with Horseradish_image
Celery Root, Gruyère, and Apple Slaw with Horseradish

Potatoes with Peppers and Chorizo_image
Potatoes with Peppers and Chorizo

Poached Fresh Figs_image
Poached Fresh Figs

Olive Caper Relish_image
Olive Caper Relish

Roasted Eggplant and Garlic Salad with Tomatoes_image
Roasted Eggplant and Garlic Salad with Tomatoes

World's Best Baked Onions_image
World's Best Baked Onions

Author: Jamie Oliver

Pearl Couscous with Olives and Roasted Tomatoes_image
Pearl Couscous with Olives and Roasted Tomatoes

Pink Grapefruit, Avocado, and Watercress Salad_image
Pink Grapefruit, Avocado, and Watercress Salad

Author: Skye Gyngell

Italian Sausage and Parmesan Cheese Stuffing_image
Italian Sausage and Parmesan Cheese Stuffing

Seven-Vegetable Couscous with Chunky Onion Harissa_image
Seven Vegetable Couscous with Chunky Onion Harissa

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing_image
Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Sautéed Shiitake Mushrooms_image
Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Creamy Cabbage, Parsnip, and Potato Casserole with Robiola_image
Creamy Cabbage, Parsnip, and Potato Casserole with Robiola

Ants on a Log Celery Salad_image
Ants on a Log Celery Salad

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Author: Molly Baz

Corn and Herb-Bread Sausage Stuffing_image
Corn and Herb Bread Sausage Stuffing

Author: Lisa Mayfield

Pasta with White Beans, Tomatoes, and Escarole_image
Pasta with White Beans, Tomatoes, and Escarole

Sauteed Radishes and Sugar Snap Peas with Dill_image
Sauteed Radishes and Sugar Snap Peas with Dill

Creamy Chive Potatoes_image
Creamy Chive Potatoes

Author: Melissa Hamilton

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