LEBANESE LENTIL-AND-RICE PILAF WITH BLACKENED ONIONS
Categories Onion Rice Side Sauté Vegetarian Yogurt Ramadan Spice Lentil Fall Healthy Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in large saucepan over medium-high heat. Add chopped onion and next 4 ingredients; sauté until onion softens, about 4 minutes. Add broth and lentils; bring to boil. Reduce heat to medium-low and simmer, covered, 10 minutes. Stir in rice; return to boil. Reduce heat to medium-low; cover and cook until liquid is absorbed and rice and lentils are tender, about 15 minutes longer.
- Meanwhile, heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add sliced onions; sauté until soft and beginning to blacken, about 20 minutes.
- Season pilaf to taste with salt and pepper. Transfer to plates; top with blackened onions. Place tomatoes and cucumber alongside. Top pilaf with dollop of yogurt. Sprinkle with mint.
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KATUSHABE MARY
[email protected]This recipe was a disaster. The lentils were mushy and the blackened onions were burnt. I would not recommend this recipe to anyone.
Rodrez Lamarion
[email protected]The lentils were a bit overcooked, but the blackened onions were delicious. I would make this again, but I would cook the lentils for a shorter amount of time.
Khidmat Khas
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Kill er
[email protected]This recipe is a keeper. The lentils and rice were cooked perfectly and the blackened onions added a delicious smoky flavor. I will definitely be making this again and again.
Jank Kusbaha
[email protected]I was pleasantly surprised by how much I liked this dish. The lentils and rice were flavorful and the blackened onions added a nice touch. I will definitely be making this again.
SAGUR GAMING
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. The lentils and rice are perfectly cooked and the blackened onions add a wonderful flavor.
Mahinda Kapuwaththa
[email protected]I've made this recipe several times and it's always a hit. The lentils and rice are always cooked perfectly and the blackened onions add a delicious smoky flavor.
Lawrence Russell
[email protected]The recipe was easy to follow and the results were amazing. The lentils and rice were cooked perfectly and the blackened onions added a wonderful flavor. I will definitely be making this again.
Mark Swayze
[email protected]This dish was easy to make and very flavorful. I loved the crispy blackened onions. Will definitely make it again.
MUKTAR ABDULHAB
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The combination of lentils, rice, and blackened onions was delicious. I'll definitely be making this again.
Noman Liaquat
[email protected]This recipe was a hit with my family! The lentils and rice were perfectly cooked, and the blackened onions added a delicious smoky flavor. I will definitely be making this again.