Provided by Nancy Oakes
Categories Side Roast Christmas Thanksgiving Vegetarian High Fiber Dinner Leek Corn Butternut Squash Fall Family Reunion Potluck Wild Rice Simmer Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Rinse rice in strainer under cold water; drain. Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan. Add rice; bring to boil. Reduce heat; simmer uncovered until rice grains begin to split and are tender but still slightly chewy, about 45 minutes. Drain. Spread on rimmed baking sheet to cool. Transfer to bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Preheat oven to 350°F. Oil rimmed baking sheet. Toss squash cubes and 3 tablespoons oil in medium bowl. Spread squash in single layer on prepared sheet; sprinkle with salt and pepper. Roast just until tender but firm enough to hold shape, stirring occasionally, about 15 minutes. Transfer squash to bowl. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Melt 4 tablespoons butter in large skillet over medium heat. Add leeks and 3/4 cup water; simmer until leeks are tender, about 7 minutes. Add corn; simmer 2 minutes longer. Add rice and butternut squash; simmer until heated through and liquid is absorbed, about 4 minutes. Stir in 2 tablespoons butter and parsley. Season with salt and pepper. Transfer to bowl and serve.
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Mahmood Mahmood85
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mehar Ali Hamza
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the rice was perfectly cooked.
Casey McCrystal
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. I added some chopped turkey to the rice and it was delicious.
Karen Garrison
[email protected]I'm a big fan of wild rice and this dish did not disappoint. The combination of flavors was perfect and the rice was cooked to perfection.
Sain baba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the butternut squash.
Rj Habib
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful.
tasha trower
[email protected]I love this recipe! It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Raush De goat
[email protected]This recipe was easy to follow and the results were amazing. The rice was cooked perfectly and the vegetables were tender and flavorful.
navrick williamson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful.
Ripon Midda
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Malik Hadder
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the rice was perfectly cooked.
Calvin Weaver
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. I added some chopped turkey to the rice and it was delicious.
Jon Cowart
[email protected]I'm a big fan of wild rice and this dish did not disappoint. The combination of flavors was perfect and the rice was cooked to perfection.
Grace Herron
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the butternut squash.
Boxer Sanjonero
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful.
Mina Gaihre
[email protected]I love this recipe! It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Sohail Asghar
[email protected]This recipe was easy to follow and the results were amazing. The rice was cooked perfectly and the vegetables were tender and flavorful.
MD SOBUJ SKY10
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The butternut squash and leeks added a lot of flavor and the corn gave it a nice sweetness.
Sean Sanders
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful.
stephen owen
[email protected]This recipe was a hit with my family! The combination of wild rice, butternut squash, leeks, and corn was delicious and filling.