ROASTED RED PEPPERS AND CAULIFLOWER WITH CAPER VINAIGRETTE
Provided by Shelley Wiseman
Categories Side Roast Buffet Lemon Cauliflower Bell Pepper Healthy Vegan Capers Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Toss cauliflower with 1/4 cup oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then divide between two 4-sided sheet pans. Roast cauliflower, turning it and switching position of pans halfway through, until just tender and browned in spots, about 20 minutes total.
- While cauliflower roasts, whisk together lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large serving bowl, then add remaining 1/2 cup oil in a slow stream, whisking. Finely chop about 1 tablespoon capers, then whisk chopped and whole capers into vinaigrette. Add warm cauliflower and peppers and toss to coat. Serve at room temperature.
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Joe Willson Sr
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili flakes.
Saroj Ghising
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much olive oil.
Brenda Watts Davis
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The roasted vegetables are to die for.
Brayden Williams
[email protected]I'm not a fan of capers, but I still enjoyed this dish. The roasted vegetables were so flavorful.
AMB PLUS TV
[email protected]This dish is a great way to use up leftover roasted red peppers.
Mary Crearie
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a keeper!
Md Naeem Hossen
[email protected]This dish is so versatile. It can be served as a side dish, main course, or even an appetizer.
Waqar Waqar
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Erin Bennett
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very easy to make.
Monseratt Vazquez
[email protected]Roasted red peppers and cauliflower with caper vinaigrette: a match made in heaven!
Swaggy N
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Jibaraj Shahi
[email protected]The roasted red peppers and cauliflower were delicious, but the caper vinaigrette was a bit too salty for my taste. Next time, I'll use less salt in the dressing.
Linda Godfrey
[email protected]This dish was easy to make and absolutely delicious. The roasted vegetables were flavorful and the caper vinaigrette was a perfect complement. I highly recommend this recipe.
Chris Official
[email protected]I'm not a huge fan of cauliflower, but this dish changed my mind. The roasting process brought out the natural sweetness of the cauliflower, and the caper vinaigrette added a nice tang. I'll definitely be making this again.
David Wayne Cornelius
[email protected]This dish was a hit! The roasted red peppers and cauliflower were perfectly tender and flavorful, and the caper vinaigrette was the perfect finishing touch. I will definitely be making this again.