GOLDEN MASHED POTATOES WITH PARSNIPS AND PARSLEY
Categories Potato Side Thanksgiving Parsnip Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine potatoes, parsnips, parsley root, if using, and garlic in heavy large saucepan. Add 3 cups water and broth; if necessary, add additional water to cover by 1 inch. Boil uncovered until vegetables are tender, about 25 minutes. Drain vegetables, reserving liquid.
- Return vegetables to pot. Add cream and butter. Set over low heat; mash until mixture is smooth; and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 2 tablespoons parsley. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to bowl. Top with additional parsley.
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Umair Taj
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
multifunctional intertain
[email protected]These mashed potatoes were very easy to make. I was able to whip them up in no time.
Samuel Abugu Okwytex
[email protected]I made these mashed potatoes for a holiday dinner and they were a big hit. Everyone loved the unique flavor.
Hashir Shah
[email protected]These mashed potatoes were a little too sweet for my taste. I would have preferred them with less parsnips.
Luyanda Nongawuza
[email protected]I'm not a big fan of parsnips, but I tried these mashed potatoes and I was pleasantly surprised. They were very flavorful and creamy.
Irshad Boy
[email protected]These mashed potatoes were a nice change from the usual mashed potatoes. The parsnips added a nice sweetness and the parsley added a fresh flavor.
Jeff Cunningham
[email protected]I made these mashed potatoes for a dinner party and they were a big hit. Everyone asked for the recipe.
kyopaire Joyce
[email protected]These mashed potatoes were delicious! I especially loved the crispy parsnip chips on top.
Mustapha Joseph
[email protected]I followed the recipe exactly, but my mashed potatoes were not as smooth as I expected. I think I might have overcooked the potatoes.
Classic Taylor
[email protected]These mashed potatoes were a little bland for my taste. I added some extra salt and pepper and they were much better.
Michaek Thomas
[email protected]I substituted almond milk for the regular milk and they turned out great! This is a great recipe for people with dairy allergies.
Shakirah Atawi
[email protected]These mashed potatoes were so easy to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
raju baniya
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them.
Abul Hashem
[email protected]I've never been a big fan of parsnips, but these mashed potatoes changed my mind. They added a subtle sweetness that really complemented the potatoes.
Syed Emazullah
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again next year.