BERRY-TOPPED WHITE CUPCAKES
Guests just love these yummy white cupcakes that are topped with a cream cheese frosting. The strawberry-blueberry garnish makes them the perfect treat for a patriotic-themed party on Memorial Day or Fourth of July. -Judy Kenninger, Brownsburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 22 cupcakes.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites., With a spoon, gently fill foil- or paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For icing, in a small bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and lemon juice. Frost cupcakes. Top with berries.
Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
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Rk Wilson
[email protected]I loved the way these cupcakes looked! They were so pretty and festive.
Melisse S Ilhan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
karam obeid
[email protected]These cupcakes were so easy to make and they turned out so good! I will definitely be making them again.
Kelly Ard
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Mr Jahid
[email protected]These cupcakes were delicious! The recipe was easy to follow and the cupcakes turned out perfect.
shakib 143
[email protected]These cupcakes were a bit dry. I think I might have overbaked them.
Damien Komba
[email protected]I loved the berry topping! It added a nice tartness to the cupcakes.
Mee Love
[email protected]The frosting was a bit too runny for my taste, but the cupcakes themselves were very good.
Qasim Baloch
[email protected]These were the best cupcakes I've ever made! I was so impressed with how they turned out.
Nina Duran
[email protected]The cupcakes were delicious, but I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Nimra game Ali
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
Mineda Bataille
[email protected]The cupcakes were easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
Braddex Darm grate song
[email protected]These cupcakes were a hit! They were light and fluffy, with a moist crumb. The berry topping was the perfect finishing touch. I would definitely make these again.