ELEGANT CHICKEN ATHENA
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Provided by Susan Calderon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 5
Number Of Ingredients 11
Steps:
- Beat together the eggs and the milk. Dredge the chicken breasts in the flour, and then in the egg wash. Dredge in the pistachios.
- Lightly fry chicken in 2 tablespoons butter or margarine over medium heat until slightly browned. Place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- When the meat is almost done, melt 2 tablespoons butter or margarine in a saucepan. Saute shallots until soft. Add cream, white wine, chicken stock, and pomegranate syrup. Simmer for a few minutes.
- Place chicken on plates, and pour Athena sauce over.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 24.3 g, Cholesterol 336 mg, Fat 37.4 g, Fiber 3.2 g, Protein 37.9 g, SaturatedFat 15.1 g, Sodium 394 mg, Sugar 3.5 g
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Judielyn Cauilan
[email protected]This was a great recipe! The chicken was flavorful and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Go Gal
[email protected]I've made this dish several times and it's always a winner. It's quick and easy to make, and the chicken always comes out tender and juicy. The sauce is also very flavorful.
Maama Solomon
[email protected]This was so easy to make and turned out so well! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with steamed broccoli and mashed potatoes.
Mekhi Young
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was rich and creamy. I will definitely be making this again.
VSDC Video Editting Info Tech
[email protected]This was a great recipe! The chicken was flavorful and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Gul Khaskheli
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the chicken always comes out tender and juicy. The sauce is also very flavorful.
Purnima kumari Mandal khatbe
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it with rice and it was a delicious meal.
Nalugwa Hasifa
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was rich and creamy. I will definitely be making this again.
Amdad Shikdar
[email protected]This was a great recipe! The chicken was flavorful and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Sobuj Mondol
[email protected]I've made this dish several times and it's always a winner. It's quick and easy to make, and the chicken always comes out tender and juicy. The sauce is also very flavorful.
Don Blaq
[email protected]This was so easy to make and turned out so well! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with steamed broccoli and mashed potatoes.
MarcAnthony Martinez
[email protected]I made this for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Ashadul Sarker
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice, and it was the perfect comfort food.