DANISH RED CABBAGE
Provided by Nika Standen Hazelton
Categories Side Vinegar Apple Winter Cabbage Jam or Jelly House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is almost tender, add apples, if desired, and red currant jelly. Cabbage should be quite sweet-sour. If necessary, add more sugar or vinegar, a little at a time. Simmer covered for 30 minutes longer, stirring occasionally. Serve with roast goose or duck. This is best if made a day ahead, and reheated slowly.
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Qurban Ullah
[email protected]I'm not usually a fan of cabbage, but this recipe is a game-changer. The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Cat Burger
[email protected]This is the best red cabbage recipe I've ever tried. It's so easy to make and the results are always perfect. I love the addition of the apples and raisins. They add a nice sweetness and crunch to the dish.
ANUJ JI BHOJPURI OFFICIAL
[email protected]This is a great recipe for a holiday meal. The cabbage is a beautiful color and the flavor is amazing. I will definitely be making this again.
Owethu Ngoasheng
[email protected]I love this recipe! The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I've made this dish several times and it's always a hit with my family and friends.
Nduka Enuechie
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is tender and flavorful, and the sauce is sweet and tangy. I served it with grilled pork chops and it was a hit. I will definitely be making this again.
zimi mxinwa
[email protected]I've never been a big fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I served it with roasted chicken and it was a perfect match. I will definitely be making this again.
Fernando Valenzuela
[email protected]This recipe is a keeper! The cabbage turned out perfect - tender and flavorful. I especially loved the addition of the apples and raisins. They added a nice sweetness and crunch to the dish. I will definitely be making this again.
Sameer Koser
[email protected]This is my new favorite way to make red cabbage. It's so easy and quick to make, and the results are amazing. The cabbage is tender and flavorful, and the sauce is sweet and tangy. I will definitely be making this again and again.
Kelly BBY
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the unique flavor and beautiful color. It's a great dish to bring to a party or gathering.
Zafar Zafariqbal
[email protected]This recipe is a must-try for anyone who loves red cabbage. It's easy to make and the results are amazing. The cabbage is tender and flavorful, and the sauce is sweet and tangy. I will definitely be making this again and again.
tesay Parami
[email protected]I'm not usually a fan of cabbage, but this recipe is a game-changer. The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Tariq jani
[email protected]This is the best red cabbage recipe I've ever tried. It's so easy to make and the results are always perfect. I love the addition of the apples and raisins. They add a nice sweetness and crunch to the dish.
Adebayo seun
[email protected]This is a great recipe for a holiday meal. The cabbage is a beautiful color and the flavor is amazing. I will definitely be making this again.
Meron Tsegi
[email protected]I love this recipe! The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I've made this dish several times and it's always a hit with my family and friends.
Christa Wafula
[email protected]This is a great recipe for a quick and easy side dish. The cabbage is tender and flavorful, and the sauce is sweet and tangy. I served it with grilled pork chops and it was a hit. I will definitely be making this again.
Philip Adedibu
[email protected]I've never been a big fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I served it with roasted chicken and it was a perfect match. I will definitely be making this again.
Farha Zahir
[email protected]This recipe is a keeper! The cabbage turned out perfect - tender and flavorful. I especially loved the addition of the apples and raisins. They added a nice sweetness and crunch to the dish. I will definitely be making this again.
Hbz Mutebi93
[email protected]This is my new favorite way to make red cabbage. It's so easy and quick to make, and the results are amazing. The cabbage is tender and flavorful, and the sauce is sweet and tangy. I will definitely be making this again and again.
Lucaboii101 Gaming
[email protected]I made this red cabbage for a potluck and it was a huge success. Everyone loved the unique flavor and beautiful color. It's a great dish to bring to a party or gathering.
Caro Alme
[email protected]This Danish red cabbage is a must-try for all cabbage lovers! It's sweet, tangy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. I served it with roasted pork and it was a hit!