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Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen

Mango Salad

An easy Mango Salad recipe

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously transforms it from the kind of vegetable you hated...

Author: Elizabeth Karmel

Peanut Cookies

At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...

Author: Anna Pump

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar

Blue Cheese Dip

Author: Sarah Dickerman

Beer Can Chicken

This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I've ever tasted. The secret: an open can of beer is inserted into the cavity of the bird, which is cooked upright on...

Author: Steven Raichlen

Chopped Salad

Author: Adam Perry Lang

Avocado and Watercress Salad

Author: Maggie Ruggiero

Greek Salad Pita Sandwiches

Author: Kristen Williams

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Grilled Bread and Tomato Salad

Author: Fred Thompson

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Verlet's Apricot Tart

Author: Patricia Wells

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form...

Author: Christina Chaey

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Classic Chocolate Egg Cream

Author: Anton Nocito

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Ranger Cookies

Author: Nancy Baggett

Salt Cod Fish Cakes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...

Oven Fried Picnic Chicken

Author: Tracey Seaman

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Fried Chicken

Marinating the pieces in buttermilk is the key to moist, flavorful fried chicken.

Author: Alison Attenborough