SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS
Provided by Amelia Saltsman
Categories Onion Tomato Side Sauté Picnic Vegetarian Quick & Easy Low Cal High Fiber Corn Lima Bean Fall Summer Healthy Low Cholesterol Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- Stir in basil and serve.
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Najm Ud din
[email protected]I made this succotash recipe for a picnic and it was a hit! It's a great make-ahead dish and it's perfect for a summer gathering. I usually add some chopped bacon to mine for a little extra flavor.
Tywana Harmon
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and lima beans, and they didn't even notice the tomatoes and onions.
sepo lubinga
[email protected]I've made this succotash recipe several times and it's always a crowd-pleaser. It's a great way to use up fresh summer produce and it's always delicious. I usually add some chopped bacon to mine for a little extra flavor.
naruto Uzumaki
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served as a side dish or a main course. I usually add some chopped bacon to mine for a little extra flavor.
Mary Jo Peterman
[email protected]I made this succotash recipe for a potluck and it was a hit! Everyone loved the sweet corn and lima beans, and the tomatoes and onions added a nice flavor balance. I'll definitely be making this again.
Omar Adair
[email protected]This succotash recipe is easy to make and it's always delicious. I usually add some chopped bacon to mine for a little extra flavor.
Constance Talu
[email protected]I've made this succotash recipe several times and it's always a hit. It's a great way to use up fresh summer produce and it's always delicious. I usually add some chopped bacon to mine for a little extra flavor.
Peter Ple
[email protected]This succotash recipe is a great way to use up leftover corn and lima beans. It's a quick and easy dish to make and it's always delicious.
Noor hassan Noori
[email protected]I made this succotash recipe for a picnic and it was a hit! It's a great make-ahead dish and it's perfect for a summer gathering.
Arif Sarfraz
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and lima beans, and they didn't even notice the tomatoes and onions.
aghama darlington
[email protected]I've made this succotash recipe several times and it's always a crowd-pleaser. It's a great way to use up fresh summer produce and it's always delicious.
SAMSHER BASNET
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served as a side dish or a main course.
Adyson Beiser
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved the sweet corn and lima beans, and the tomatoes and onions added a nice flavor balance.
Miliana Raboiliku
[email protected]This succotash recipe is a great way to use up fresh summer produce. It's easy to make and can be tailored to your own taste preferences. I added some chopped bacon to mine for a little extra flavor.