TUNA NOODLE CASSEROLE II
This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real.
Provided by Chris Smith
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
- Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
- Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
- Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 57.6 g, Cholesterol 30 mg, Fat 16 g, Fiber 3.4 g, Protein 22.6 g, SaturatedFat 6.1 g, Sodium 1143.2 mg, Sugar 3.8 g
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Sufyan Arshad
[email protected]This casserole is a classic comfort food that is perfect for a cold night.
Waleed zahid
[email protected]I've tried this recipe a few times and it always turns out perfectly. It's a great weeknight meal.
Ali Maro
[email protected]This is the best tuna noodle casserole I've ever had. I will definitely be making it again and again.
RJ Ontor
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so delicious!
Naomi hailai
[email protected]This recipe is a keeper! It's easy to make and tastes amazing.
Matheesha Abeynayaka
[email protected]I've made this casserole many times and it always turns out great. It's a family favorite.
ITZ BISHOW Gamer
[email protected]This casserole is so good! The tuna and noodles are perfectly cooked and the sauce is creamy and flavorful.
Sanjeeb Rai
[email protected]Love this recipe! It's a classic comfort food that is perfect for a weeknight meal.
SHUHAIB MOHAMED
[email protected]This is my go-to recipe for tuna noodle casserole. It's always a crowd-pleaser and so easy to make.
Ibrahim Jan
[email protected]I made this casserole for my potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shnato Rahman
[email protected]This casserole was easy to make and turned out great! I used a can of cream of celery soup instead of the cream of mushroom soup, and it was still delicious.
Adil Nawaz
[email protected]I've tried many tuna noodle casserole recipes, but this one is by far the best. The combination of flavors is perfect and the texture is creamy and delicious.
Abdul Rehman Anees
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.